Meathead: the science of great barbecue and grilling
(Book)
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of theworld's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
Copies
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Goldwyn, M. (2016). Meathead: the science of great barbecue and grilling. Boston, A Rux Martin Book, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Goldwyn, Meathead. 2016. Meathead: The Science of Great Barbecue and Grilling. Boston, A Rux Martin Book, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Goldwyn, Meathead, Meathead: The Science of Great Barbecue and Grilling. Boston, A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
MLA Citation (style guide)Goldwyn, Meathead. Meathead: The Science of Great Barbecue and Grilling. Boston, A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Staff View
Record Information
| Last Sierra Extract Time | Sep 09, 2024 01:46:36 PM |
|---|---|
| Last File Modification Time | Sep 09, 2024 01:47:01 PM |
| Last Grouped Work Modification Time | Sep 09, 2024 01:46:43 PM |
MARC Record
| LEADER | 02905cam 2200433 i 4500 | ||
|---|---|---|---|
| 001 | ocm00009166 | ||
| 003 | DLC | ||
| 005 | 20151222092023.0 | ||
| 008 | 151218s2016 mau 000 0 eng | ||
| 010 | |a 2015049143 | ||
| 020 | |a 054401846X | ||
| 020 | |a 9780544018464 | ||
| 037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 |n SAN 215-3793 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d HMM | ||
| 050 | 0 | 0 | |a TX840.B3 |b G63 2016 |
| 082 | 0 | 0 | |a 641.7/6 |2 23 |
| 092 | 0 | |a 641.760 | |
| 100 | 1 | |a Goldwyn, Meathead, |e author. | |
| 245 | 1 | 0 | |a Meathead : |b the science of great barbecue and grilling / |c text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D. |
| 246 | 3 | 0 | |a Science of great barbecue and grilling |
| 264 | 1 | |a Boston : |b A Rux Martin Book, Houghton Mifflin Harcourt, |c 2016. | |
| 300 | |a xv, 384 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of theworld's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version |
| 776 | 0 | 8 | |a Goldwyn, Meathead, author. |t Meathead |d Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016 |z 9780544018501 |w (DLC) 2015050718 |
| 907 | |a .b24731572 | ||
| 945 | |y .i56615498 |i 32159002130181 |l oran |s - |h |u 5 |x 0 |w 0 |v 1 |t 2 |z 05-04-16 |o - |a 641.76 Goldwyn | ||
| 945 | |y .i57048654 |i 21707428013 |l waan |s - |h |u 6 |x 1 |w 0 |v 2 |t 2 |z 07-21-16 |o - |a 641.76 GOLDWYN | ||
| 945 | |y .i5708287x |i 22205086543 |l maan |s - |h |u 11 |x 2 |w 1 |v 6 |t 2 |z 07-28-16 |o - |a 641.76 GOLDWYN | ||
| 945 | |y .i5712792x |i 31200500115570 |l hmanb |s - |h |u 6 |x 0 |w 0 |v 4 |t 2 |z 08-08-16 |o - |a 641.76/GOL | ||
| 945 | |y .i5718883x |i 3 1278 00276 4426 |l ntan |s - |h |u 8 |x 1 |w 0 |v 8 |t 2 |z 08-18-16 |o - |a 641.578 Goldwyn | ||
| 945 | |y .i57642928 |i 22701912417 |l duan |s - |h |u 9 |x 0 |w 0 |v 13 |t 2 |z 11-09-16 |o - |a 641.76 GOL | ||
| 945 | |y .i58037433 |i 20802578979 |l lgan |s - |h |u 5 |x 0 |w 0 |v 4 |t 2 |z 01-30-17 |o - |a 641.76 Gol | ||
| 998 | |e - |d a |f eng |a du |a lg |a hm |a ma |a nt |a or |a wa | ||