Meathead: the science of great barbecue and grilling
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Publisher:
Varies, see individual formats and editions
Publication Date:
Varies, see individual formats and editions
Language:
English
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of theworld's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
More Details
Contributors:
ISBN:
9780544018464
9781666107838
9780544018501
9781666107838
9780544018501
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Grouping Information
| Grouped Work ID | c6561205-e4a3-b6c6-f00d-a933ce54d47d |
|---|---|
| Grouping Title | meathead the science of great barbecue and grilling |
| Grouping Author | meathead goldwyn |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-09-09 13:46:43PM |
| Last Indexed | 2024-09-16 22:35:49PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Seybert, Jim
author
Goldwyn, Meathead
author2-role
Seybert, Jim,reader
hoopla digital
hoopla digital
author_display
Goldwyn, Meathead
available_at_hm
Hamden Public Libraries
detailed_location_hm
Hamden/Miller Adult Nonfiction 3rd Floor
display_description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of theworld's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
format_category_hm
Audio Books
Books
eBook
Books
eBook
format_hm
Book
eAudiobook
eBook
eAudiobook
eBook
id
c6561205-e4a3-b6c6-f00d-a933ce54d47d
isbn
9780544018464
9780544018501
9781666107838
9780544018501
9781666107838
itype_hm
ADULT BOOK
last_indexed
2024-09-17T04:35:49.719Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hm
641.76/GOL
owning_library_hm
Hamden Public Libraries
owning_location_hm
Hamden Public Libraries
primary_isbn
9780544018464
publishDate
2016
2021
2021
publisher
A Rux Martin Book, Houghton Mifflin Harcourt
HarperCollins
Tantor Media, Inc
HarperCollins
Tantor Media, Inc
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cooking
Cooking, American
Electronic books
Ethnicity
Food science
Technology
Cookbooks
Cooking
Cooking, American
Electronic books
Ethnicity
Food science
Technology
title_display
Meathead : the science of great barbecue and grilling
title_full
Meathead : The Science of Great Barbecue and Grilling [electronic resource] / Meathead Goldwyn
Meathead : the science of great barbecue and grilling / text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D.
Meathead. The Science of Great Barbecue and Grilling [electronic resource] / Meathead Goldwyn
Meathead : the science of great barbecue and grilling / text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D.
Meathead. The Science of Great Barbecue and Grilling [electronic resource] / Meathead Goldwyn
title_short
Meathead
title_sub
the science of great barbecue and grilling
topic_facet
Barbecuing
Cooking
Cooking, American
Electronic books
Ethnicity
Food science
Technology
Cooking
Cooking, American
Electronic books
Ethnicity
Food science
Technology
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| hoopla:MWT13921724 | Online Hoopla Collection | Online Hoopla | eAudiobook | Audio Books | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/13921724?utm_source=MARC&Lid=hh4435 | Available Online | |||
| ils:.b24731572 | .i57048654 | Wallingford Adult Nonfiction | 641.76 GOLDWYN | 1 | false | false | On Shelf | waan | |||||
| ils:.b24731572 | .i5712792x | Hamden/Miller Adult Nonfiction 3rd Floor | 641.76/GOL | 1 | false | false | On Shelf | hmanb | |||||
| ils:.b24731572 | .i56615498 | Orange/Case Adult Nonfiction Book | 641.76 Goldwyn | 1 | false | false | On Shelf | oran | |||||
| ils:.b24731572 | .i57642928 | Durham Adult Non-Fiction | 641.76 GOL | 1 | false | false | On Shelf | duan | |||||
| ils:.b24731572 | .i5718883x | North Branford/Smith Adult Nonfiction | 641.578 Goldwyn | 1 | false | false | On Shelf | ntan | |||||
| ils:.b24731572 | .i5708287x | Madison/Scranton Adult Nonfiction | 641.76 GOLDWYN | 1 | false | false | On Shelf | maan | |||||
| ils:.b24731572 | .i58037433 | Gales Ferry (LPL) Nonfiction | 641.76 Gol | 1 | false | false | On Shelf | lgan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| hoopla:MWT15691809 | eBook | eBook | English | HarperCollins | 2016 | 1 online resource (400 pages) | ||
| hoopla:MWT13921724 | eAudiobook | Audio Books | Unabridged | English | Tantor Media, Inc | 2021 | 1 online resource (1 audio file (16hr., 22 min.)) : digital. | |
| ils:.b24731572 | Book | Books | English | A Rux Martin Book, Houghton Mifflin Harcourt | 2016 | xv, 384 pages : color illustrations ; 26 cm |
scoping_details_hm
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hoopla:MWT15691809 | Available Online | Available Online | false | true | false | false | false | false | ||||
| hoopla:MWT13921724 | Available Online | Available Online | false | true | false | false | false | false | ||||
| ils:.b24731572 | .i57048654 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b24731572 | .i5712792x | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
| ils:.b24731572 | .i56615498 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b24731572 | .i57642928 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b24731572 | .i5718883x | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b24731572 | .i5708287x | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b24731572 | .i58037433 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |