How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
(eBook)
Description
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything-from the perfect steak to cedar-plank salmon to pizza-explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers), low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises-like how to cook paella or bake a whole loaf of bread on the grill-to get the most out of every fire.
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Citations
Bittman, M. (2018). How to Grill Everything: Simple Recipes for Great Flame-Cooked Food. [United States], HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2018. How to Grill Everything: Simple Recipes for Great Flame-Cooked Food. [United States], HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Grill Everything: Simple Recipes for Great Flame-Cooked Food. [United States], HarperCollins, 2018.
MLA Citation (style guide)Bittman, Mark. How to Grill Everything: Simple Recipes for Great Flame-Cooked Food. [United States], HarperCollins, 2018.
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Hoopla Extract Information
| hooplaId | 14799184 |
|---|---|
| title | How to Grill Everything |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 3.19 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Feb 17, 2024 06:13:42 PM |
Record Information
| Last File Modification Time | Sep 02, 2024 10:49:23 PM |
|---|---|
| Last Grouped Work Modification Time | Sep 06, 2024 02:15:55 PM |
MARC Record
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| 264 | 1 | |a [United States] : |b HarperCollins, |c 2018. | |
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| 520 | |a The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything-from the perfect steak to cedar-plank salmon to pizza-explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers), low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises-like how to cook paella or bake a whole loaf of bread on the grill-to get the most out of every fire. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Outdoor recreation. | |
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