How to grill everything: simple recipes for great flame-cooked food
Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
2018
Language:
English
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--
More Details
Contributors:
ISBN:
9780544790308
9780544790827
9780544790827
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Grouping Information
Grouped Work ID | 281880fa-3188-ec9b-488f-770bce38b4a7 |
---|---|
Grouping Title | how to grill everything simple recipes for great flame cooked food |
Grouping Author | mark bittman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-06 14:15:55PM |
Last Indexed | 2024-09-16 22:35:42PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Bittman, Mark
author2-role
hoopla digital
author_display
Bittman, Mark
available_at_hm
Hamden Public Libraries
detailed_location_hm
Hamden/Miller Adult Nonfiction 3rd Floor
display_description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--
format_category_hm
Books
eBook
eBook
format_hm
Book
eBook
eBook
id
281880fa-3188-ec9b-488f-770bce38b4a7
isbn
9780544790308
9780544790827
9780544790827
itype_hm
ADULT BOOK
last_indexed
2024-09-17T04:35:42.095Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hm
641.76/BIT
owning_library_hm
Hamden Public Libraries
owning_location_hm
Hamden Public Libraries
primary_isbn
9780544790308
publishDate
2018
publisher
HarperCollins
Houghton Mifflin Harcourt
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cooking
Electronic books
Meat
Outdoor recreation
Cookbooks
Cooking
Electronic books
Meat
Outdoor recreation
title_display
How to grill everything : simple recipes for great flame-cooked food
title_full
How to Grill Everything : Simple Recipes for Great Flame-Cooked Food [electronic resource] / Mark Bittman
How to grill everything : simple recipes for great flame-cooked food / Mark Bittman ; photography by Chritina Holmes
How to grill everything : simple recipes for great flame-cooked food / Mark Bittman ; photography by Chritina Holmes
title_short
How to grill everything
title_sub
simple recipes for great flame-cooked food
topic_facet
Barbecuing
Cooking
Electronic books
Meat
Outdoor recreation
Cooking
Electronic books
Meat
Outdoor recreation
Solr Details Tables
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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ils:.b25783026 | .i61286709 | Meriden Adult Non-Fiction | 641.76 BI | 1 | false | false | On Shelf | mean | |||||
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ils:.b25783026 | .i61482006 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.76/BIT | 1 | false | false | On Shelf | hmanb | |||||
ils:.b25783026 | .i61209387 | Old Saybrook/Acton Adult Non-Fiction | 641.76 BITTMAN | 1 | false | false | On Shelf | osan | |||||
ils:.b25783026 | .i61286187 | Branford/Blackstone Adult Nonfiction | 641.76 BIT | 1 | false | false | On Shelf | bran | |||||
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ils:.b25783026 | .i61271007 | Bill (LPL) Nonfiction | 641.76 Bit | 1 | false | false | On Shelf | lban |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT15691490 | eBook | eBook | English | HarperCollins | 2018 | 1 online resource (576 pages) | ||
ils:.b25783026 | Book | Books | English | Houghton Mifflin Harcourt | 2018 | vii, 568 pages : color illustrations ; 24 cm |
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hoopla:MWT15691490 | Available Online | Available Online | false | true | false | false | false | false | ||||
ils:.b25783026 | .i61320729 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
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ils:.b25783026 | .i62535109 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b25783026 | .i61256274 | On Shelf | Display | false | true | true | false | false | false | 9999 | ||
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