Asada: the art of Mexican-style grilling
(Book)
Author:
Contributors:
Cabral, Javier, author.
Published:
New York : Abrams, 2023.
Format:
Book
Physical Desc:
271 pages : color illustrations ; 26 cm
Status:
Hamden/Miller New Adult Nonfiction
641.5972/LOP
Description
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--
Copies
Location
Call Number
Status
Hamden/Miller New Adult Nonfiction
641.5972/LOP
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781419762888, 1419762885
Notes
General Note
Includes index.
Description
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Lopez, B., & Cabral, J. (2023). Asada: the art of Mexican-style grilling. New York, Abrams.
Chicago / Turabian - Author Date Citation (style guide)Lopez, Bricia and Javier, Cabral. 2023. Asada: The Art of Mexican-style Grilling. New York, Abrams.
Chicago / Turabian - Humanities Citation (style guide)Lopez, Bricia and Javier, Cabral, Asada: The Art of Mexican-style Grilling. New York, Abrams, 2023.
MLA Citation (style guide)Lopez, Bricia, and Javier Cabral. Asada: The Art of Mexican-style Grilling. New York, Abrams, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b9b38e2f-6817-1cb3-405f-aab30c20b866
Record Information
| Last Sierra Extract Time | Aug 30, 2024 09:39:24 AM |
|---|---|
| Last File Modification Time | Aug 30, 2024 09:41:07 AM |
| Last Grouped Work Modification Time | Sep 02, 2024 10:22:59 PM |
MARC Record
| LEADER | 01697cam 2200433Ii 4500 | ||
|---|---|---|---|
| 001 | ocm04498920 | ||
| 003 | OCoLC | ||
| 005 | 20230505120752.0 | ||
| 008 | 230417t20232023nyua e 001 0 eng d | ||
| 010 | |a bl2023014856 | ||
| 015 | |a GBC325211 |2 bnb | ||
| 016 | 7 | |a 020950057 |2 Uk | |
| 019 | |a 1338833746 | ||
| 020 | |a 9781419762888 |q (hardcover) | ||
| 020 | |a 1419762885 |q (hardcover) | ||
| 040 | |a NjBwBT |b eng |e rda |c FFL |d OCO |d TP7 |d FM0 |d VP@ |d YDX |d BDX |d UKMGB |d OCLCF |d BIB | ||
| 049 | |a BIBA | ||
| 050 | 1 | 4 | |a TX840.B3 |b L66 2023 |
| 082 | 0 | 4 | |a 641.5/784 |2 23/eng/20230412 |
| 100 | 1 | |a Lopez, Bricia, |e author. | |
| 245 | 1 | 0 | |a Asada : |b the art of Mexican-style grilling / |c Bricia Lopez with Javier Cabral. |
| 264 | 1 | |a New York : |b Abrams, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 271 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Las botanas (Starters) -- Las carnes (Meats) -- Los mariscos (Seafood) -- Para accompar (Sides) -- Las salsas -- Las aguas -- Para la hielera (For the cooler) -- Algo dulce (Something sweet). | |
| 520 | |a "Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Cooking (Meat) | |
| 650 | 0 | |a Cooking, Mexican. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Cabral, Javier, |e author. | |
| 907 | |a .b2770693x | ||
| 945 | |y .i69876034 |i 31200081144049 |l hmbn |s - |h |u 3 |x 0 |w 3 |v 0 |t 2 |z 05-28-24 |o - |a 641.5972/LOP | ||
| 994 | |a C0 |b BIB | ||
| 998 | |e - |d a |f eng |a hm | ||