Jewish flavours of Italy: A Family Cookbook
(Book)
Description
"Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come"--Publisher's description.
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Citations
Nacamulli, S. (2022). Jewish flavours of Italy: A Family Cookbook. Barnsley, South Yorkshire, England, Green Bean Books.
Chicago / Turabian - Author Date Citation (style guide)Nacamulli, Silvia. 2022. Jewish Flavours of Italy: A Family Cookbook. Barnsley, South Yorkshire, England, Green Bean Books.
Chicago / Turabian - Humanities Citation (style guide)Nacamulli, Silvia, Jewish Flavours of Italy: A Family Cookbook. Barnsley, South Yorkshire, England, Green Bean Books, 2022.
MLA Citation (style guide)Nacamulli, Silvia. Jewish Flavours of Italy: A Family Cookbook. Barnsley, South Yorkshire, England, Green Bean Books, 2022.
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Record Information
Last Sierra Extract Time | Nov 26, 2024 09:18:59 PM |
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Last File Modification Time | Nov 26, 2024 09:19:19 PM |
Last Grouped Work Modification Time | Nov 26, 2024 09:19:04 PM |
MARC Record
LEADER | 03256cam 2200361 i 4500 | ||
---|---|---|---|
001 | on1328028531 | ||
003 | OCoLC | ||
005 | 20231106162650.0 | ||
008 | 220502s2022 enkad e b 001 0 eng d | ||
015 | |a GBC283373 |2 bnb | ||
016 | 7 | |a 020581119 |2 Uk | |
019 | |a 1312804342 |a 1313074199 | ||
020 | |a 9781784387785 |q (hardcover) | ||
020 | |a 1784387789 |q (hardcover) | ||
040 | |a UKMGB |b eng |e rda |c UKMGB |d OCLCF |d NZAUC |d STH |d YDX |d HUC |d J9U |d OCLCO |d WHP |d ma | ||
082 | 0 | 4 | |a 641.567609545 |2 23 |
090 | |a TX723 |b .N33 2022 | ||
100 | 1 | |a Nacamulli, Silvia, |e author. | |
245 | 1 | 0 | |a Jewish flavours of Italy : |b A Family Cookbook / |c Silvia Nacamulli. |
264 | 1 | |a Barnsley, South Yorkshire, England : |b Green Bean Books, |c 2022. | |
300 | |a 344 pages : |b color illustrations, charts ; |c 25 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 335) and index. | ||
505 | 0 | |a Introduction -- Soup, pasta, matzah and rice -- Meat, poultry and fish -- Vegetable dishes -- Desserts, sweets and bakes. | |
520 | |a "Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come"--Publisher's description. | ||
650 | 0 | |a Jewish cooking. | |
650 | 0 | |a Cooking, Italian. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
907 | |a .b27532215 | ||
945 | |y .i69062742 |i 22205306479 |l maan |s - |h |u 3 |x 2 |w 1 |v 3 |t 2 |z 12-07-23 |o - |a 641.5676 NACAMULLI | ||
998 | |e - |d a |f eng |a ma |