Jewish flavours of Italy: A Family Cookbook
Description
"Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come"--Publisher's description.
More Details
ISBN:
9781784387785
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Grouping Information
Grouped Work ID | 126dc04b-e4d9-2b89-f745-45de27303fff |
---|---|
Grouping Title | jewish flavours of italy |
Grouping Author | silvia nacamulli |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-14 16:35:30PM |
Last Indexed | 2024-05-17 23:47:31PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Nacamulli, Silvia
author_display
Nacamulli, Silvia
display_description
"Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come"--Publisher's description.
format_category_hm
Books
format_hm
Book
id
126dc04b-e4d9-2b89-f745-45de27303fff
isbn
9781784387785
itype_hm
ADULT BOOK
last_indexed
2024-05-18T05:47:31.906Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_hm
Six Months
Year
Year
primary_isbn
9781784387785
publishDate
2022
publisher
Green Bean Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Italian
Jewish cooking
Cooking, Italian
Jewish cooking
title_display
Jewish flavours of Italy : A Family Cookbook
title_full
Jewish flavours of Italy : A Family Cookbook / Silvia Nacamulli
title_short
Jewish flavours of Italy
title_sub
A Family Cookbook
topic_facet
Cooking, Italian
Jewish cooking
Jewish cooking
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b27532215 | .i69062742 | Madison/Scranton Adult Nonfiction | 641.5676 NACAMULLI | 1 | false | false | On Shelf | maan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b27532215 | Book | Books | English | Green Bean Books | 2022 | 344 pages : color illustrations, charts ; 25 cm |
scoping_details_hm
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b27532215 | .i69062742 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |