The book on pie: everything you need to know to bake perfect pies
(Book)

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Published:
Boston, MA ; New York : Houghton Mifflin Harcourt, [2020].
Format:
Book
Physical Desc:
351 pages : color illustrations ; 26 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.8652/MCD

Description

100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell--

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641.8652/MCD
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More Details

Language:
English
ISBN:
9780358229285, 0358229286

Notes

General Note
Includes index.
Description
100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell--,Provided by publisher.

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Citations

APA Citation (style guide)

McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies. Boston, MA ; New York, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston, MA ; New York, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg, The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston, MA ; New York, Houghton Mifflin Harcourt, 2020.

MLA Citation (style guide)

McDowell, Erin Jeanne, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston, MA ; New York, Houghton Mifflin Harcourt, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
cbce4e19-b19d-97f8-89a8-848e863147e1
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Record Information

Last Sierra Extract TimeNov 25, 2024 04:39:30 PM
Last File Modification TimeNov 25, 2024 04:39:50 PM
Last Grouped Work Modification TimeNov 25, 2024 04:39:37 PM

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