Ottolenghi: flavor
(Book)
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--
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Citations
Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi: flavor. First US edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Yotam, Ottolenghi et al.. 2020. Ottolenghi: Flavor. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Yotam, Ottolenghi et al., Ottolenghi: Flavor. California, Ten Speed Press, 2020.
MLA Citation (style guide)Ottolenghi, Yotam,, et al. Ottolenghi: Flavor. First US edition. California, Ten Speed Press, 2020.
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Record Information
Last Sierra Extract Time | Nov 23, 2024 05:32:00 AM |
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Last File Modification Time | Nov 23, 2024 05:33:45 AM |
Last Grouped Work Modification Time | Nov 23, 2024 05:32:13 AM |
MARC Record
LEADER | 03044cam 2200541 i 4500 | ||
---|---|---|---|
001 | on1198612862 | ||
003 | OCoLC | ||
005 | 20201014101822.0 | ||
008 | 201002s2020 caua g 001 0 eng d | ||
010 | |a 2020937975 | ||
020 | |a 9780399581755 |q (hardcover) | ||
020 | |a 0399581758 | ||
035 | |a ocm1198612862 | ||
040 | |a IG$ |b eng |e rda |c IG$ |d JAS |d RB0 |d OCO |d TCH |d LEB |d UAP |d OCLCO |d ST | ||
049 | |a CKEA | ||
050 | 4 | |a TX801 |b .O84 2020 | |
082 | 0 | 4 | |a 641.6/5 |2 23 |
100 | 1 | |a Ottolenghi, Yotam, |e author. | |
245 | 1 | 0 | |a Ottolenghi : |b flavor / |c Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley; photography by Jonathan Lovekin. |
246 | 3 | 0 | |a Flavor. |
250 | |a First US edition. | ||
264 | 1 | |a California : |b Ten Speed Press, |c [2020] | |
300 | |a 317 pages : |b illustrations (chiefly color) ; |c 28 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a First published in Great Britain in 2020 by Ebury Press. | ||
500 | |a Includes index. | ||
505 | 0 | |a Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. | |
520 | |a "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- |c Publisher's description. | ||
650 | 0 | |a Cooking (Vegetables) | |
650 | 0 | |a Flavor. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Recipes. |2 lcgft | |
700 | 1 | |a Belfrage, Ixta, |e author. | |
700 | 1 | |a Wigley, Tara, |e author. | |
700 | 1 | |a Lovekin, Jonathan, |e photographer. | |
907 | |a .b26547430 | ||
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