Ottolenghi: flavor

Book Cover
Average Rating
Publisher:
Ten Speed Press
Pub. Date:
[2020]
Edition:
First US edition
Language:
English
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--
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Grouping Information

Grouped Work ID10fdf73c-b0dd-d913-8f1c-305f631cfaa3
Grouping Titleottolenghi flavor
Grouping Authoryotam ottolenghi
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-25 07:08:58AM
Last Indexed2024-03-28 23:11:28PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Belfrage, Ixta
Lovekin, Jonathan
Wigley, Tara
author
Ottolenghi, Yotam
author2-role
Belfrage, Ixta,author
Lovekin, Jonathan,photographer
Wigley, Tara,author
author_display
Ottolenghi, Yotam
detailed_location_hm
Hamden/Miller Adult Nonfiction 3rd Floor
display_description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--
format_category_hm
Books
format_hm
Book
id
10fdf73c-b0dd-d913-8f1c-305f631cfaa3
isbn
9780399581755
itype_hm
ADULT BOOK
last_indexed
2024-03-29T05:11:28.159Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hm
641.5/OTT
owning_library_hm
Hamden Public Libraries
owning_location_hm
Hamden Public Libraries
primary_isbn
9780399581755
publishDate
2020
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Flavor
Recipes
title_display
Ottolenghi : flavor
title_full
Ottolenghi : flavor / Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley; photography by Jonathan Lovekin
title_short
Ottolenghi
title_sub
flavor
topic_facet
Cooking (Vegetables)
Flavor

Solr Details Tables

item_details

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ils:.b26547430.i6480267xOrange/Case Adult Nonfiction Book641.65 Ottolenghi1falsefalseOn Shelforan
ils:.b26547430.i64786043Essex Adult Nonfiction641.5 OTT (COOKING)1falsefalseOn Shelfexan
ils:.b26547430.i64841996Madison/Scranton Adult Nonfiction641.65 OTTOLENGHI1falsefalseOn Shelfmaan
ils:.b26547430.i64609637East Hampton Adult Nonfiction641.5 OTT1falsefalseDue Apr 23, 2024ehan
ils:.b26547430.i64708421Stony Creek/Willoughby Wallace Adult Non-Fiction641.5 OTT - COOKBOOK - VEGETARIAN1falsefalseOn Shelfstan
ils:.b26547430.i65406060Haddam/Brainerd Adult Nonfiction641.65 OTT1falsefalseStoragehaan
ils:.b26547430.i65925877Guilford Adult Non-Fiction641.5 OTTOLENGHI1falsefalseOn Shelfguan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26547430BookBooksFirst US editionEnglishTen Speed Press[2020]317 pages : illustrations (chiefly color) ; 28 cm

scoping_details_hm

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ils:.b26547430.i64743767Currently UnavailableBilledtruefalsetruefalsefalsetrue9999
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