The Magnolia Bakery handbook: a complete guide for the home baker
(Book)
Description
Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic American baked goods and desserts. Lloyd has collected recipes, and shares expert tips, tools, and techniques that exemplify the authenticity and excellence that made Magnolia Bakers beloved worldwide. -- adapted from back cover.
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Citations
Lloyd, B. (2020). The Magnolia Bakery handbook: a complete guide for the home baker. New York, NY, Harper Design, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Lloyd, Bobbie. 2020. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. New York, NY, Harper Design, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Lloyd, Bobbie, The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. New York, NY, Harper Design, an imprint of HarperCollins Publishers, 2020.
MLA Citation (style guide)Lloyd, Bobbie. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. New York, NY, Harper Design, an imprint of HarperCollins Publishers, 2020.
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Record Information
Last Sierra Extract Time | Nov 23, 2024 05:21:14 AM |
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Last File Modification Time | Nov 23, 2024 05:24:44 AM |
Last Grouped Work Modification Time | Nov 23, 2024 05:21:29 AM |
MARC Record
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020 | |a 9780062887214 |q (hardcover) | ||
020 | |a 0062887211 |q (hardcover) | ||
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050 | |a TX | ||
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100 | 1 | |a Lloyd, Bobbie, |e author. | |
245 | 0 | 4 | |a The Magnolia Bakery handbook : |b a complete guide for the home baker / |c Bobbie LLoyd. |
264 | 1 | |a New York, NY : |b Harper Design, an imprint of HarperCollins Publishers, |c ©2020. | |
300 | |a 300 pages : |b color plates illustrations ; |c 26 cm | ||
336 | |a text |2 rdacontent | ||
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338 | |a volume |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Invaluable tips and techniques for the home baker -- The ingredients used in my kitchen and at Magnolia Bakery -- Tools of the trade -- Cakes -- Cupcakes -- From the cookie jar -- Brownies & bars -- Pies & crisps -- Muffins & coffee cakes -- Scones -- Icebox desserts -- Banana pudding -- Base recipes. | |
520 | |a Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic American baked goods and desserts. Lloyd has collected recipes, and shares expert tips, tools, and techniques that exemplify the authenticity and excellence that made Magnolia Bakers beloved worldwide. -- adapted from back cover. | ||
650 | 0 | |a Baking. | |
650 | 0 | |a Baking |x Technique. | |
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655 | 7 | |a Recipes. |2 lcgft | |
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