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The Magnolia Bakery handbook: a complete guide for the home baker
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York, NY : Harper Design, an imprint of HarperCollins Publishers, ©2020.
Format:
Book
Physical Desc:
300 pages : color plates illustrations ; 26 cm
Status:
Description

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.

Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.

The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking.

Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include:

Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources

Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.

Also in This Series
Copies
Location
Call Number
Status
Hamden/Miller New Adult Nonfiction
641.86/LLO
Due Dec 21, 2020
Location
Call Number
Status
Branford/Blackstone New Adult Nonfiction
641 LLO
On Shelf
Meriden New Adult Non-Fiction
641.86 LL
On Shelf
Middletown/Russell NEW Adult Nonfiction
641.815 LLO
Due Dec 17, 2020
Orange/Case Adult Nonfiction Book
New 641.71 Lloyd
Due Dec 7, 2020
More Like This
More Details
Language:
English
ISBN:
9780062887214, 0062887211

Notes

General Note
Includes index.
Description
Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic American baked goods and desserts. Lloyd has collected recipes, and shares expert tips, tools, and techniques that exemplify the authenticity and excellence that made Magnolia Bakers beloved worldwide. -- adapted from back cover.
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Citations
APA Citation (style guide)

Lloyd, B. (2020). The Magnolia Bakery handbook: a complete guide for the home baker. New York, NY: Harper Design, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Lloyd, Bobbie. 2020. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. New York, NY: Harper Design, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Lloyd, Bobbie, The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. New York, NY: Harper Design, an imprint of HarperCollins Publishers, 2020.

MLA Citation (style guide)

Lloyd, Bobbie. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. New York, NY: Harper Design, an imprint of HarperCollins Publishers, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
abda26ee-7c79-ef6b-7639-8c90873edca2
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Record Information

Last Sierra Extract TimeDec 01, 2020 07:50:08 AM
Last File Modification TimeDec 01, 2020 07:50:17 AM
Last Grouped Work Modification TimeDec 01, 2020 07:50:14 AM

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