Chocolate: sweet science and dark secrets of the world's favorite treat
(Book)

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Published:
[Place of publication not identified] : Houghton Mifflin Harcourt, 2015., Boston : Houghton Mifflin Harcourt, [2015].
Format:
Book
Physical Desc:
252 pages : illustrations (some color) ; 22 cm
Accelerated Reader:
IL: MG - BL: 9.2 - AR Points: 8
Lexile measure:
NC: Non-Conforming 1330L
Rating:
Ages 12+
Status:
Hamden/Miller Teen Nonfiction
TEEN/338.766/FRY

Description

"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--

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Location
Call Number
Status
Hamden/Miller Teen Nonfiction
TEEN/338.766/FRY
On Shelf
Location
Call Number
Status
East Hampton Adult Nonfiction
338.7 FRY
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Old Saybrook/Acton Adult Non-Fiction
YA338.7 FRYDENBORG
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West Haven Main Young Adult Non-fiction
YA 338.7663 FRY
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More Details

Language:
English
ISBN:
9780544175662, 0544175662
Accelerated Reader:
MG
Level 9.2, 8 Points
Lexile code:
NC: Non-Conforming
Lexile measure:
1330

Notes

Bibliography
Includes bibliographical references.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.

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Citations

APA Citation (style guide)

Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat. [Place of publication not identified], Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. [Place of publication not identified], Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Frydenborg, Kay, Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. [Place of publication not identified], Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. [Place of publication not identified], Houghton Mifflin Harcourt, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
b07e996c-9eab-4bad-b23d-dd8927903df5
Go To Grouped Work

Record Information

Last Sierra Extract TimeNov 22, 2024 12:55:29 PM
Last File Modification TimeNov 22, 2024 12:56:13 PM
Last Grouped Work Modification TimeNov 22, 2024 12:55:44 PM

MARC Record

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338 |a volume |2 rdacarrier
504 |a Includes bibliographical references.
5050 |a The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline.
520 |a "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."-- |c Provided by publisher.
5211 |a Ages 12+
5212 |a Grades 7 to 8.
6500 |a Chocolate industry |v Juvenile literature.
6500 |a Chocolate industry |x History |v Juvenile literature.
6500 |a Cocoa trade |v Juvenile literature.
6500 |a Cocoa trade |x History |v Juvenile literature.
6501 |a Chocolate |x History.
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