Chocolate: sweet science and dark secrets of the world's favorite treat
(Book)
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
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More Details
Level 9.2, 8 Points
Notes
Reviews from GoodReads
Citations
Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat. [Place of publication not identified], Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. [Place of publication not identified], Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Frydenborg, Kay, Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. [Place of publication not identified], Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. [Place of publication not identified], Houghton Mifflin Harcourt, 2015.
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Record Information
Last Sierra Extract Time | Nov 22, 2024 12:55:29 PM |
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Last File Modification Time | Nov 22, 2024 12:56:13 PM |
Last Grouped Work Modification Time | Nov 22, 2024 12:55:44 PM |
MARC Record
LEADER | 02543cam 2200445 i 4500 | ||
---|---|---|---|
001 | ocm00062616 | ||
003 | DLC | ||
005 | 20150223092205.0 | ||
008 | 140521s2015 mau j b 000 0 eng c | ||
010 | |a 2014015885 | ||
020 | |a 9780544175662 | ||
020 | |a 0544175662 | ||
037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887 |n SAN 215-3793 | ||
040 | |a NJQ/DLC |b eng |e rda |c NJQ |d DLC |d NjBwBT | ||
050 | 0 | 0 | |a TX767.C5 |b F79 2015 |
082 | 0 | 4 | |a 338.7/66392 |2 23 |
100 | 1 | |a Frydenborg, Kay, |e author. | |
245 | 1 | 0 | |a Chocolate : |b sweet science and dark secrets of the world's favorite treat / |c by Kay Frydenborg. |
264 | 1 | |a [Place of publication not identified] : |b Houghton Mifflin Harcourt, |c 2015. | |
264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c [2015] | |
300 | |a 252 pages : |b illustrations (some color) ; |c 22 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
505 | 0 | |a The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline. | |
520 | |a "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."-- |c Provided by publisher. | ||
521 | 1 | |a Ages 12+ | |
521 | 2 | |a Grades 7 to 8. | |
650 | 0 | |a Chocolate industry |v Juvenile literature. | |
650 | 0 | |a Chocolate industry |x History |v Juvenile literature. | |
650 | 0 | |a Cocoa trade |v Juvenile literature. | |
650 | 0 | |a Cocoa trade |x History |v Juvenile literature. | |
650 | 1 | |a Chocolate |x History. | |
907 | |a .b24202940 | ||
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945 | |y .i54730272 |i 31200500074850 |l hmyn |s - |h |u 5 |x 1 |w 0 |v 1 |t 70 |z 06-24-15 |o - |a TEEN/338.766/FRY | ||
945 | |y .i60202609 |i 22801396125 |l ehan |s - |h |u 1 |x 0 |w 0 |v 1 |t 2 |z 11-16-17 |o - |a 338.7 FRY | ||
998 | |e - |d a |f eng |a eh |a hm |a os |a wm |