Emeril at the Grill: A Cookbook for All Seasons
(eBook)
Description
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Lagasse, E. (2009). Emeril at the Grill: A Cookbook for All Seasons. [United States], HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Lagasse, Emeril. 2009. Emeril At the Grill: A Cookbook for All Seasons. [United States], HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Lagasse, Emeril, Emeril At the Grill: A Cookbook for All Seasons. [United States], HarperCollins Publishers, 2009.
MLA Citation (style guide)Lagasse, Emeril. Emeril At the Grill: A Cookbook for All Seasons. [United States], HarperCollins Publishers, 2009.
Staff View
Hoopla Extract Information
| hooplaId | 12507796 |
|---|---|
| title | Emeril at the Grill |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 3.19 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 26, 2024 06:31:13 PM |
Record Information
| Last File Modification Time | Sep 02, 2024 11:09:59 PM |
|---|---|
| Last Grouped Work Modification Time | Sep 09, 2024 09:53:26 PM |
MARC Record
| LEADER | 02451nam a22003855a 4500 | ||
|---|---|---|---|
| 001 | MWT15691518 | ||
| 003 | MWT | ||
| 005 | 20240809025251.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 240809s2009 xxu eo 000 0 eng d | ||
| 020 | |a 9780061878954 |q (electronic bk.) | ||
| 020 | |a 0061878952 |q (electronic bk.) | ||
| 028 | 4 | 2 | |a MWT15691518 |
| 029 | |a https://d2snwnmzyr8jue.cloudfront.net/hpc_9780061878954_180.jpeg | ||
| 037 | |a 15691518 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
| 040 | |a Midwest |e rda | ||
| 099 | |a eBook hoopla | ||
| 100 | 1 | |a Lagasse, Emeril, |e author. | |
| 245 | 1 | 0 | |a Emeril at the Grill : |b A Cookbook for All Seasons |h [electronic resource] / |c Emeril Lagasse. |
| 264 | 1 | |a [United States] : |b HarperCollins Publishers, |c 2009. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (272 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/12507796?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/hpc_9780061878954_180.jpeg |