Emeril at the grill: a cookbook for all seasons
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Publisher:
Varies, see individual formats and editions
Publication Date:
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Language:
English
Description
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
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ISBN:
9780061742743
9780061878954
9780061878954
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Grouping Information
Grouped Work ID | ce49831f-fd7a-455c-6b65-3b6efaa6680d |
---|---|
Grouping Title | emeril at the grill a cookbook for all seasons |
Grouping Author | emeril lagasse |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-08-12 21:12:00PM |
Last Indexed | 2024-08-21 22:35:35PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Freeman, Steven
author
Lagasse, Emeril
author2-role
Freeman, Steven.photographer
hoopla digital
hoopla digital
author_display
Lagasse, Emeril
available_at_hm
Hamden Public Libraries
detailed_location_hm
Hamden/Miller Adult Nonfiction 3rd Floor
display_description
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
format_category_hm
Books
eBook
eBook
format_hm
Book
eBook
eBook
id
ce49831f-fd7a-455c-6b65-3b6efaa6680d
isbn
9780061742743
9780061878954
9780061878954
itype_hm
ADULT BOOK
last_indexed
2024-08-22T04:35:35.484Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hm
641.76/LAG
owning_library_hm
Hamden Public Libraries
owning_location_hm
Hamden Public Libraries
primary_isbn
9780061742743
publishDate
2009
publisher
HarperCollins Publishers
Harperstudio
Harperstudio
recordtype
grouped_work
subject_facet
Barbecuing
Cooking
Electronic books
Outdoor cooking
Cooking
Electronic books
Outdoor cooking
title_display
Emeril at the grill : a cookbook for all seasons
title_full
Emeril at the Grill : A Cookbook for All Seasons [electronic resource] / Emeril Lagasse
Emeril at the grill : a cookbook for all seasons / Emeril Lagasse ; with photography by Steven Freeman
Emeril at the grill : a cookbook for all seasons / Emeril Lagasse ; with photography by Steven Freeman
title_short
Emeril at the grill
title_sub
a cookbook for all seasons
topic_facet
Barbecuing
Cooking
Electronic books
Outdoor cooking
Cooking
Electronic books
Outdoor cooking
Solr Details Tables
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ils:.b19503969 | .i47846410 | Old Saybrook/Acton Adult Non-Fiction | 641.5784 LAGASSE | 1 | false | false | On Shelf | osan | |||||
ils:.b19503969 | .i35891592 | Guilford Adult Non-Fiction | 641.5 LAG | 1 | false | false | On Shelf | guan | |||||
ils:.b19503969 | .i52019548 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.76/LAG | 1 | false | false | On Shelf | hmanb | |||||
hoopla:MWT15691518 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12507796?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
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ils:.b19503969 | Book | Books | 1st ed | English | Harperstudio | c2009 | xxii, 248 p. : col. ill. ; 23 cm. | |
hoopla:MWT15691518 | eBook | eBook | English | HarperCollins Publishers | 2009 | 1 online resource (272 pages) |
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ils:.b19503969 | .i42776673 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b19503969 | .i47846410 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b19503969 | .i35891592 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b19503969 | .i52019548 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
hoopla:MWT15691518 | Available Online | Available Online | false | true | false | false | false | false |