The green barbecue: vegan & vegetarian recipes to cook outdoors & in
(Book)

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Published:
New York, NY : Countryman Press, ©2022.
Format:
Book
Edition:
First Amedican edition.
Physical Desc:
238 pages : color illustrations ; 25 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.5636/IYE

Description

"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook"--

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Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5636/IYE
On Shelf
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.5784 Iyer
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More Details

Language:
English
ISBN:
9781682687499, 168268749X

Notes

General Note
Includes index.
Description
"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook"--,Provided by publisher.

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Citations

APA Citation (style guide)

Iyer, R. (2022). The green barbecue: vegan & vegetarian recipes to cook outdoors & in. First Amedican edition. New York, NY, Countryman Press.

Chicago / Turabian - Author Date Citation (style guide)

Iyer, Rukmini. 2022. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In. New York, NY, Countryman Press.

Chicago / Turabian - Humanities Citation (style guide)

Iyer, Rukmini, The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In. New York, NY, Countryman Press, 2022.

MLA Citation (style guide)

Iyer, Rukmini. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In. First Amedican edition. New York, NY, Countryman Press, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
b6f906a4-801e-83e8-31ec-fedf16f06b58
Go To Grouped Work

Record Information

Last Sierra Extract TimeNov 21, 2024 06:05:14 AM
Last File Modification TimeNov 21, 2024 06:06:10 AM
Last Grouped Work Modification TimeNov 21, 2024 06:05:20 AM

MARC Record

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6500 |a Barbecuing.
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