The green barbecue: vegan & vegetarian recipes to cook outdoors & in
(Book)
1 copy on order.
Description
"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook"--
Copies
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Iyer, R. (2022). The green barbecue: vegan & vegetarian recipes to cook outdoors & in. First Amedican edition. New York, NY, Countryman Press.
Chicago / Turabian - Author Date Citation (style guide)Iyer, Rukmini. 2022. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In. New York, NY, Countryman Press.
Chicago / Turabian - Humanities Citation (style guide)Iyer, Rukmini, The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In. New York, NY, Countryman Press, 2022.
MLA Citation (style guide)Iyer, Rukmini. The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In. First Amedican edition. New York, NY, Countryman Press, 2022.
Staff View
Record Information
| Last Sierra Extract Time | Aug 08, 2024 10:40:08 AM |
|---|---|
| Last File Modification Time | Aug 08, 2024 10:40:47 AM |
| Last Grouped Work Modification Time | Aug 08, 2024 10:40:14 AM |
MARC Record
| LEADER | 02613cam 22004338i 4500 | ||
|---|---|---|---|
| 001 | on1311407778 | ||
| 003 | OCoLC | ||
| 005 | 20220720052453.0 | ||
| 008 | 220329s2022 nyua g 001 0 eng | ||
| 010 | |a 2022013905 | ||
| 020 | |a 9781682687499 |q (trade paperback) | ||
| 020 | |a 168268749X |q (trade paperback) | ||
| 035 | |a (OCoLC)1311407778 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OPW |d UAP |d LEB |d VP@ |d EL | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX840.B3 |b I83 2022 |
| 082 | 0 | 0 | |a 641.5/784 |2 23/eng/20220416 |
| 100 | 1 | |a Iyer, Rukmini, |e author. | |
| 245 | 1 | 4 | |a The green barbecue : |b vegan & vegetarian recipes to cook outdoors & in / |c Rukmini Iyer. |
| 250 | |a First Amedican edition. | ||
| 264 | 1 | |a New York, NY : |b Countryman Press, |c ©2022. | |
| 300 | |a 238 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Outdoor cooking. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Vegan cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 907 | |a .b27124782 | ||
| 945 | |y .i67449190 |i 31200500410856 |l hmbn |s $ |h |u 9 |x 5 |w 0 |v 4 |t 2 |z 08-09-22 |o - |a 641.5636/IYE | ||
| 945 | |y .i67457587 |i 20603725860 |l elan |s - |h |u 4 |x 2 |w 1 |v 2 |t 16 |z 08-11-22 |o - |a 641.5784 Iyer | ||
| 998 | |e - |d a |f eng |a el |a hm | ||