Jewish holiday baking: inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more
(Book)
"In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--
Notes
Scheft, U. (2020). Jewish holiday baking: inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more. New York, Artisan, a division of Workman Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Scheft, Uri. 2020. Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More. New York, Artisan, a division of Workman Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Scheft, Uri, Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More. New York, Artisan, a division of Workman Publishing Co, 2020.
MLA Citation (style guide)Scheft, Uri. Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More. New York, Artisan, a division of Workman Publishing Co, 2020.
Record Information
| Last Sierra Extract Time | Apr 28, 2024 06:14:37 AM |
|---|---|
| Last File Modification Time | Apr 28, 2024 06:14:56 AM |
| Last Grouped Work Modification Time | Apr 28, 2024 06:14:44 AM |
MARC Record
| LEADER | 01966nam 2200301 a 4500 | ||
|---|---|---|---|
| 008 | 201118s2020 nyua e| 001 0 eng|d | ||
| 020 | |a 9781579659615 | ||
| 020 | |a 1579659616 | ||
| 035 | |a ocn1125279046 | ||
| 040 | |a MvI-LONL|b eng|c MvI-LONL | ||
| 100 | 1 | |a Scheft, Uri,|e author. | |
| 245 | 1 | 0 | |a Jewish holiday baking :|b inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more /|c Uri Scheft. |
| 264 | 1 | |a New York :|b Artisan, a division of Workman Publishing Co.,|c 2020. | |
| 300 | |a 112 pages :|b color illustrations ;|c 18 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a Artisanal kitchen | |
| 500 | |a Includes index. | ||
| 520 | |a "In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--|c Provided by publisher. | ||
| 650 | 0 | |a Jewish cooking. | |
| 650 | 0 | |a Fasts and feasts|x Judaism. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 830 | 0 | |a Artisanal kitchen. | |
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