The book on pie: everything you need to know to bake perfect pies
(Book)
Description
100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell--
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Citations
McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies. Boston, MA ; New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston, MA ; New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg, The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston, MA ; New York, Houghton Mifflin Harcourt, 2020.
MLA Citation (style guide)McDowell, Erin Jeanne, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston, MA ; New York, Houghton Mifflin Harcourt, 2020.
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Record Information
Last Sierra Extract Time | Nov 14, 2024 03:35:49 PM |
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Last File Modification Time | Nov 14, 2024 03:36:09 PM |
Last Grouped Work Modification Time | Nov 14, 2024 03:35:55 PM |
MARC Record
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003 | DLC | ||
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010 | |a 2020023318 | ||
020 | |a 9780358229285 |q (hardcover) | ||
020 | |a 0358229286 |q (hardcover) | ||
037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 |n SAN 215-3793 | ||
040 | |a DLC |b eng |e rda |c DLC |d HMM |d EL | ||
050 | 0 | 0 | |a TX773 |b .M19 2020 |
082 | 0 | 0 | |a 641.86/52 |2 23 |
100 | 1 | |a McDowell, Erin Jeanne, |e author. | |
245 | 1 | 4 | |a The book on pie : |b everything you need to know to bake perfect pies / |c Erin Jeanne McDowell ; photographs by Mark Weinberg. |
264 | 1 | |a Boston, MA ; |a New York : |b Houghton Mifflin Harcourt, |c [2020]. | |
264 | 4 | |c ©2020. | |
300 | |a 351 pages : |b color illustrations ; |c 26 cm | ||
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338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream, chiffon & Cold-set pies -- Savory pies. | |
520 | |a 100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell-- |c Provided by publisher. | ||
650 | 0 | |a Pies. | |
650 | 0 | |a Desserts. | |
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