Women in the kitchen: twelve essential cookbook writers who defined the way we eat, from 1661 to today
(CD Audiobook)
Culinary historian Anne Willan explores the lives and work of women whose important books have defined cooking over the past three hundred years. These women, and books, created the canon of the American table.
Notes
Willan, A., & Church, I. (2020). Women in the kitchen: twelve essential cookbook writers who defined the way we eat, from 1661 to today. Unabridged. [New York], Simon & Schuster Audio.
Chicago / Turabian - Author Date Citation (style guide)Willan, Anne and Imogen, Church. 2020. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today. [New York], Simon & Schuster Audio.
Chicago / Turabian - Humanities Citation (style guide)Willan, Anne and Imogen, Church, Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today. [New York], Simon & Schuster Audio, 2020.
MLA Citation (style guide)Willan, Anne, and Imogen Church. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today. Unabridged. [New York], Simon & Schuster Audio, 2020.
Record Information
Last Sierra Extract Time | Mar 19, 2024 05:04:29 PM |
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Last File Modification Time | Mar 19, 2024 05:05:14 PM |
Last Grouped Work Modification Time | Mar 27, 2024 10:22:24 PM |
MARC Record
LEADER | 02070nim 22004932a 4500 | ||
---|---|---|---|
001 | on1179007933 | ||
003 | OCoLC | ||
005 | 20200917091506.0 | ||
007 | sd fsngnnmmned | ||
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020 | |a 1797115863|q (sound recording ;|q Blackstone Library CD) | ||
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020 | |a 1797115871|q (sound recording ;|q Blackstone Retail CD) | ||
035 | |a (OCoLC)1179007933 | ||
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250 | |a Unabridged. | ||
264 | 1 | |a [New York] :|b Simon & Schuster Audio,|c [2020] | |
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500 | |a Includes bonus PDF. | ||
500 | |a Compact discs. | ||
511 | 0 | |a Read by Imogen Church. | |
520 | |a Culinary historian Anne Willan explores the lives and work of women whose important books have defined cooking over the past three hundred years. These women, and books, created the canon of the American table. | ||
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