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Jacques Pépin quick & simple: simply wonderful meals with surprisingly little effort
(Book)

Book Cover
Average Rating
Contributors:
Hopkins, Tom, photographer.
Published:
Boston : Houghton Mifflin Harcourt, 2020.
Format:
Book
Physical Desc:
375 pages : color illustrations ; 24 cm.
Status:
4 copies, 7 people are on the wait list.
Description
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple , 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook , this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.
Also in This Series
Copies
Location
Call Number
Status
Hamden/Miller New Adult Nonfiction
641.5/PEP
In Process
Location
Call Number
Status
Branford/Blackstone New Adult Nonfiction
641.5 PEP
Due Oct 30, 2020
Wallingford NEW Adult Nonfiction
641.512 PEPIN
On Holdshelf
Woodbridge New Adult NF 600-699
641.555/PEP
On Holdshelf
More Like This
More Details
Language:
English
ISBN:
9780358352556, 035835255X

Notes

General Note
Includes index.
Description
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--,Provided by publisher.
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Citations
APA Citation (style guide)

Pépin, J., & Hopkins, T. (2020). Jacques Pépin quick & simple: simply wonderful meals with surprisingly little effort. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Pépin, Jacques and Tom, Hopkins. 2020. Jacques Pépin Quick & Simple: Simply Wonderful Meals With Surprisingly Little Effort. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Pépin, Jacques and Tom, Hopkins, Jacques Pépin Quick & Simple: Simply Wonderful Meals With Surprisingly Little Effort. Boston: Houghton Mifflin Harcourt, 2020.

MLA Citation (style guide)

Pépin, Jacques,, and Tom Hopkins. Jacques Pépin Quick & Simple: Simply Wonderful Meals With Surprisingly Little Effort. Boston: Houghton Mifflin Harcourt, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
0ee5f605-30ae-918b-0509-2abb5e6f2f6f
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Record Information

Last Sierra Extract TimeOct 27, 2020 08:53:18 AM
Last File Modification TimeOct 27, 2020 08:53:26 AM
Last Grouped Work Modification TimeOct 27, 2020 08:53:24 AM

MARC Record

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5050 |a Basics -- Appetizers & soups -- Salads -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts.
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