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Modern comfort food: a Barefoot Contessa cookbook
(Book)

Book Cover
Average Rating
Author:
Contributors:
Bacon, Quentin, photographer.
Uys, Jean-Pierre, photographer.
Published:
New York : Clarkson Potter/Publishers, 2020.
Format:
Book
Edition:
First edition.
Physical Desc:
256 pages : color illustrations ; 26 cm
Status:
13 copies, 56 people are on the wait list.
1 copy on order.
Description
In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.
Also in This Series
Copies
Location
Call Number
Status
Hamden/Miller New Adult Nonfiction
641.5/GAR
On Holdshelf
Hamden Public Libraries On Order
ON ORDER
On Order
Location
Call Number
Status
Branford/Blackstone New Adult Nonfiction
641.5 GAR
Due Nov 7, 2020
Durham New Non-Fiction
641.5 GARTEN
In Transit
East Hampton New Adult Nonfiction
641.5 GAR
Due Oct 31, 2020
Guilford New Adult Non-Fiction
641.5 GARTEN
Due Nov 16, 2020
Middletown/Russell NEW Adult Nonfiction
641.5 GAR
Due Oct 28, 2020
North Branford/Smith Adult Nonfiction - New
New 641.5 Garten
In Process
North Haven Adult New Nonfiction
New 641.5 Garten, Ina
Due Nov 13, 2020
Orange/Case Adult Nonfiction Book
New 641.5 Garten
Due Oct 29, 2020
Stony Creek/Willoughby Wallace New Adult Non-Fiction/New
641.5 GAR - COOKBOOK - EVERYDAY
Due Nov 6, 2020
Wallingford NEW Adult Nonfiction
641.5 GARTEN
Due Nov 6, 2020
Woodbridge New Adult NF 600-699
641.5/GAR
Due Oct 28, 2020
Ledyard/Bill On Order
On Order
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More Details
Language:
English
ISBN:
9780804187060, 0804187061

Notes

General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. --,(source of summary not specified)
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Citations
APA Citation (style guide)

Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys, Modern Comfort Food: A Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers, 2020.

MLA Citation (style guide)

Garten, Ina,, Quentin Bacon, and Jean-Pierre Uys. Modern Comfort Food: A Barefoot Contessa Cookbook. First edition. New York: Clarkson Potter/Publishers, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
809f6265-28d5-4530-5ab5-9a11e841d3a2
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Record Information

Last Sierra Extract TimeOct 27, 2020 09:39:17 AM
Last File Modification TimeOct 27, 2020 09:39:30 AM
Last Grouped Work Modification TimeOct 27, 2020 09:39:23 AM

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