7 ways
(Book)
Author:
Contributors:
Published:
New York : Flatiron Books, ©2020.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
317 pages : color illustrations ; 26 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/OLI
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Oliver offers new ideas for the ingredients you already know and love. He keeps things simple, pushing maximum flavor with minimum effort. The result is sold, super-tasty recipes that consistently deliver. -- adapted from Introduction, page 7.
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/OLI
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.555 OLI
On Shelf
Durham Adult Non-Fiction
641.555 OLIVER
On Shelf
East Hampton New Adult Nonfiction
641.555 OLI
On Shelf
Ledyard/Gales Ferry Nonfiction
641.555 Oli
On Shelf
Lyme Adult Nonfiction
641.555 OLI
On Shelf
Madison/Scranton Adult Nonfiction
641.555 OLIVER
On Shelf
Meriden Adult Non-Fiction
641.555 OL
On Shelf
North Haven Adult Nonfiction
641.555 Oliver, Jamie
On Shelf
Orange/Case Adult Nonfiction Book
641.5 Oliver
On Shelf
Wallingford Adult Nonfiction
641.555 OLIVER
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781250787576, 1250787572
Notes
General Note
"Easy ideas for every day of the week" -- Cover.
General Note
Includes index.
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Description
Oliver offers new ideas for the ingredients you already know and love. He keeps things simple, pushing maximum flavor with minimum effort. The result is sold, super-tasty recipes that consistently deliver. -- adapted from Introduction, page 7.
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Citations
APA Citation (style guide)
Oliver, J., Biss, L., & Verity, J. (2020). 7 ways. First U.S. edition. New York, Flatiron Books.
Chicago / Turabian - Author Date Citation (style guide)Oliver, Jamie, 1975-, Levon, Biss and James, Verity. 2020. 7 Ways. New York, Flatiron Books.
Chicago / Turabian - Humanities Citation (style guide)Oliver, Jamie, 1975-, Levon, Biss and James, Verity, 7 Ways. New York, Flatiron Books, 2020.
MLA Citation (style guide)Oliver, Jamie, et al. 7 Ways. First U.S. edition. New York, Flatiron Books, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ece41205-efeb-74d0-57ae-268ea643fb5f
Record Information
| Last Sierra Extract Time | Apr 23, 2024 06:07:18 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 06:07:41 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 06:07:24 PM |
MARC Record
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| 005 | 20201204042157.0 | ||
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| 100 | 1 | |a Oliver, Jamie,|d 1975-|e author. | |
| 245 | 1 | 0 | |a 7 ways /|c Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic. |
| 246 | 3 | |a Seven ways | |
| 250 | |a First U.S. edition. | ||
| 264 | 1 | |a New York :|b Flatiron Books,|c ©2020. | |
| 300 | |a 317 pages :|b color illustrations ;|c 26 cm | ||
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| 500 | |a "Easy ideas for every day of the week" -- Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Shrimp -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition. | |
| 520 | |a Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals. | ||
| 520 | |a Oliver offers new ideas for the ingredients you already know and love. He keeps things simple, pushing maximum flavor with minimum effort. The result is sold, super-tasty recipes that consistently deliver. -- adapted from Introduction, page 7. | ||
| 650 | 0 | |a Quick and easy cooking. | |
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| 655 | 7 | |a Recipes.|2 lcgft | |
| 700 | 1 | |a Biss, Levon,|e photographer. | |
| 700 | 1 | |a Verity, James,|e designer. | |
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