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Pieometry: modern tart art and pie design for the eye and the palate
(Book)

Book Cover
Average Rating
Author:
Published:
New York : William Morrow, 2020.
Format:
Book
Edition:
Frist edition.
Physical Desc:
291 pages ; 25 cm.
Status:

2 copies on order.
Description

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.

In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day!

When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including:

Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust

Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.

Also in This Series
Copies
Location
Call Number
Status
Hamden Public Libraries On Order
ON ORDER
On Order
Location
Call Number
Status
Branford/Blackstone New Adult Nonfiction
641.86 KO
On Shelf
Haddam/Brainerd New Adult Nonfiction -
641.86 KO
In Transit
Woodbridge New Adult NF 600-699
641.86/KO
Due Nov 4, 2020
Ledyard/Bill On Order
On Order
Location
Call Number
Status
Russell Library On Order
ON ORDER
On Order
More Like This
Subjects
LC Subjects
Other Subjects
More Details
Street Date:
2010.
Language:
English
ISBN:
9780062911223, 0062911228

Notes

General Note
Includes index.
Description
"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--,Provided by publisher.
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Citations
APA Citation (style guide)

Ko, L. (2020). Pieometry: modern tart art and pie design for the eye and the palate. Frist edition. New York: William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Ko, Lauren. 2020. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate. New York: William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Ko, Lauren, Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate. New York: William Morrow, 2020.

MLA Citation (style guide)

Ko, Lauren. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate. Frist edition. New York: William Morrow, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f4de755e-3878-4f7f-516a-138c0b342190
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Record Information

Last Sierra Extract TimeOct 26, 2020 03:47:57 PM
Last File Modification TimeOct 26, 2020 03:48:47 PM
Last Grouped Work Modification TimeOct 26, 2020 03:48:45 PM

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