The Magnolia Bakery Handbook: A Complete Guide for the Home Baker.
3 copies on order.
|Avail. Copies||Location||Call #|
|1 on order||Hamden Public Libraries On Order||ON ORDER|
|0 of 1||Branford/Blackstone On Order||641 LLO|
|0 of 1||Orange/Case On Order||641.0000|
|1 on order||Meriden Public Library On Order||ON ORDER|
|1 on order||Russell Library On Order||ON ORDER|
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.
Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.
The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking.
Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include:Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources
Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Lloyd, B. (2020). The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. Harper Design Intl.Chicago / Turabian - Author Date Citation (style guide)
Lloyd, Bobbie. 2020. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. Harper Design Intl.Chicago / Turabian - Humanities Citation (style guide)
Lloyd, Bobbie, The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. Harper Design Intl, 2020.MLA Citation (style guide)
Lloyd, Bobbie. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. Harper Design Intl, 2020. Print.
|Last Sierra Extract Time||Oct 13, 2020 08:05:28 PM|
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|Last Grouped Work Modification Time||Oct 13, 2020 08:05:33 PM|
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