Chi Spacca: a new approach to American cooking
(Book)
Author:
Contributors:
Published:
New York : Alfred A. Knopf, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
372 pages : color illustrations ; 24 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.5973/SIL
Description
Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5973/SIL
On Shelf
Location
Call Number
Status
Orange/Case Adult Nonfiction Book
641.594 Silverton
On Shelf
More Details
Street Date:
2004
Language:
English
ISBN:
9780525654650
Notes
General Note
Includes index.
Description
Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.
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Citations
APA Citation (style guide)
Silverton, N., Carreño, C., DeNicola, R., & Anderson, E. (2020). Chi Spacca: a new approach to American cooking. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Nancy, Silverton et al.. 2020. Chi Spacca: A New Approach to American Cooking. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Nancy, Silverton et al., Chi Spacca: A New Approach to American Cooking. New York, Alfred A. Knopf, 2020.
MLA Citation (style guide)Silverton, Nancy,, et al. Chi Spacca: A New Approach to American Cooking. First edition. New York, Alfred A. Knopf, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
94b31e9e-a213-0ec1-6a42-dccc18c20dcb
Record Information
| Last Sierra Extract Time | Apr 17, 2024 01:31:32 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 01:31:59 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 01:31:39 AM |
MARC Record
| LEADER | 01678cam 2200397 i 4500 | ||
|---|---|---|---|
| 003 | DLC | ||
| 005 | 20191213064435.0 | ||
| 008 | 190502s2020 nyu 001 0 eng | ||
| 010 | |a 2019021142 | ||
| 020 | |a 9780525654650|q (hardcover) | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
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| 050 | 0 | 0 | |a TX723|b .S48377 2020 |
| 082 | 0 | 0 | |a 641.5945|2 23 |
| 100 | 1 | |a Silverton, Nancy,|e author. | |
| 245 | 1 | 0 | |a Chi Spacca :|b a new approach to American cooking /|c Nancy Silverton ; with Ryan DeNicola and Carolynn Carreño, photographs by Ed Anderson. |
| 250 | |a First edition. | ||
| 263 | |a 2004 | ||
| 264 | 1 | |a New York :|b Alfred A. Knopf,|c [2020] | |
| 300 | |a 372 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 520 | |a Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more. | ||
| 610 | 2 | 0 | |a Chi Spacca (Restaurant) |
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking (Meat) | |
| 650 | 0 | |a Cooking|z United States. | |
| 700 | 1 | |a Carreño, Carolynn,|e author. | |
| 700 | 1 | |a DeNicola, Ryan,|e author. | |
| 700 | 1 | |a Anderson, Ed|q (Edward Charles),|e photographer (expression) | |
| 907 | |a .b26446212 | ||
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