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Chi Spacca: a new approach to American cooking
(Book)

Book Cover
Average Rating
Contributors:
Carreño, Carolynn, author.
DeNicola, Ryan, author.
Anderson, Ed photographer (expression)
Published:
New York : Alfred A. Knopf, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
372 pages : color illustrations ; 24 cm
Status:
Hamden/Miller New Adult Nonfiction
641.5/SIL
Description
From the James Beard Award-winning star of Netflix's Chef's Table : 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurant In her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times ), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.
Also in This Series
Copies
Location
Call Number
Status
Hamden/Miller New Adult Nonfiction
641.5/SIL
On Shelf
Location
Call Number
Status
Orange/Case Adult Nonfiction Book
New 641.594 Silverton
In Transit
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More Details
Street Date:
2004
Language:
English
ISBN:
9780525654650

Notes

General Note
Includes index.
Description
Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.
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Citations
APA Citation (style guide)

Silverton, N., Carreño, C., DeNicola, R., & Anderson, E. (2020). Chi Spacca: a new approach to American cooking. First edition. New York: Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Nancy, Silverton et al.. 2020. Chi Spacca: A New Approach to American Cooking. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Nancy, Silverton et al., Chi Spacca: A New Approach to American Cooking. New York: Alfred A. Knopf, 2020.

MLA Citation (style guide)

Silverton, Nancy,, Carolynn Carreño, Ryan DeNicola, and Ed Anderson. Chi Spacca: A New Approach to American Cooking. First edition. New York: Alfred A. Knopf, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
94b31e9e-a213-0ec1-6a42-dccc18c20dcb
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Record Information

Last Sierra Extract TimeOct 26, 2020 12:57:44 PM
Last File Modification TimeOct 26, 2020 12:58:27 PM
Last Grouped Work Modification TimeOct 26, 2020 12:58:22 PM

MARC Record

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