Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2019.
Format:
Book
Physical Desc:
351 pages : color illustrations ; 29 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.76/PUR
Description
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos.
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.76/PUR
On Shelf
Location
Call Number
Status
Wallingford Adult Nonfiction
641.5784 PURVIANCE
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781328589934, 1328589935
Notes
Description
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos.
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Citations
APA Citation (style guide)
Purviance, J. (2019). Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Purviance, Jamie. 2019. Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Purviance, Jamie, Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius. Boston, Houghton Mifflin Harcourt, 2019.
MLA Citation (style guide)Purviance, Jamie. Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius. Boston, Houghton Mifflin Harcourt, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5892a706-aa8d-9986-a522-b7e9ff06f08f
Record Information
| Last Sierra Extract Time | Aug 12, 2024 05:38:09 PM |
|---|---|
| Last File Modification Time | Aug 12, 2024 05:38:34 PM |
| Last Grouped Work Modification Time | Aug 12, 2024 05:38:15 PM |
MARC Record
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