The holiday kosher baker: traditional & contemporary holiday desserts
(Book)

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Published:
[Place of publication not identified] : Sterling Pub Co Inc, 2013., New York : Sterling, [2013].
Format:
Book
Physical Desc:
xviii, 222 pages : color illustrations ; 27 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.5676/SHO

Description

"Even if you are not a kosher baker, the whole family will love this collection of recipes. Here you'll find the most decadent sticky buns, brownies, puddings, cookies, pies, tarts, doughnuts, candies, cobblers, and chocolate cakes you'll ever put in your mouth, along with more ambitious fare that will inspire even casual bakers to try Paula's exquisite Raspberry and Rose Macaron Cake or her Salted Caramel Banana Tart Tatin. There is something for everyone in the book, including nut-free, gluten-free, dairy-free, and low-sugar treats. For kosher bakers, this book is nothing short of a revolution. Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but The Holiday Kosher Baker changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as Pumpkin Doughnuts for Chanukah, Caramelized Mocha & Vanilla Bean Napoleons for Shavuot, and for Passover: Lemon Tart with Basil Nut Crust and Black and White Cookies (no more sponge cake!)"--

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Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5676/SHO
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More Details

Language:
English
ISBN:
9781454907145, 1454907142

Notes

General Note
Includes index.
Description
"Even if you are not a kosher baker, the whole family will love this collection of recipes. Here you'll find the most decadent sticky buns, brownies, puddings, cookies, pies, tarts, doughnuts, candies, cobblers, and chocolate cakes you'll ever put in your mouth, along with more ambitious fare that will inspire even casual bakers to try Paula's exquisite Raspberry and Rose Macaron Cake or her Salted Caramel Banana Tart Tatin. There is something for everyone in the book, including nut-free, gluten-free, dairy-free, and low-sugar treats. For kosher bakers, this book is nothing short of a revolution. Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but The Holiday Kosher Baker changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as Pumpkin Doughnuts for Chanukah, Caramelized Mocha & Vanilla Bean Napoleons for Shavuot, and for Passover: Lemon Tart with Basil Nut Crust and Black and White Cookies (no more sponge cake!)"--,Provided by publisher.

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Citations

APA Citation (style guide)

Shoyer, P. (2013). The holiday kosher baker: traditional & contemporary holiday desserts. [Place of publication not identified], Sterling Pub Co Inc.

Chicago / Turabian - Author Date Citation (style guide)

Shoyer, Paula. 2013. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. [Place of publication not identified], Sterling Pub Co Inc.

Chicago / Turabian - Humanities Citation (style guide)

Shoyer, Paula, The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. [Place of publication not identified], Sterling Pub Co Inc, 2013.

MLA Citation (style guide)

Shoyer, Paula. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. [Place of publication not identified], Sterling Pub Co Inc, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
dfe88211-beff-241d-a376-098835d00aa0
Go To Grouped Work

Record Information

Last Sierra Extract TimeNov 22, 2024 04:18:05 PM
Last File Modification TimeNov 22, 2024 04:18:50 PM
Last Grouped Work Modification TimeNov 24, 2024 06:11:02 PM

MARC Record

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020 |a 9781454907145
020 |a 1454907142
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05000 |a TX724 |b .S533 2013
08200 |a 641.5/676 |2 23
0920 |a 641.5676/SHO
1001 |a Shoyer, Paula.
24514 |a The holiday kosher baker : |b traditional & contemporary holiday desserts / |c Paula Shoyer.
2641 |a [Place of publication not identified] : |b Sterling Pub Co Inc, |c 2013.
2641 |a New York : |b Sterling, |c [2013]
300 |a xviii, 222 pages : |b color illustrations ; |c 27 cm
336 |a text |2 rdacontent
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338 |a volume |2 rdacarrier
500 |a Includes index.
520 |a "Even if you are not a kosher baker, the whole family will love this collection of recipes. Here you'll find the most decadent sticky buns, brownies, puddings, cookies, pies, tarts, doughnuts, candies, cobblers, and chocolate cakes you'll ever put in your mouth, along with more ambitious fare that will inspire even casual bakers to try Paula's exquisite Raspberry and Rose Macaron Cake or her Salted Caramel Banana Tart Tatin. There is something for everyone in the book, including nut-free, gluten-free, dairy-free, and low-sugar treats. For kosher bakers, this book is nothing short of a revolution. Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but The Holiday Kosher Baker changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as Pumpkin Doughnuts for Chanukah, Caramelized Mocha & Vanilla Bean Napoleons for Shavuot, and for Passover: Lemon Tart with Basil Nut Crust and Black and White Cookies (no more sponge cake!)"-- |c Provided by publisher.
6500 |a Jewish cooking.
6500 |a Desserts.
6500 |a Baking.
6500 |a Holiday cooking.
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