Chocolat: seductive recipes for baked goods, desserts, truffles, and other treats
(Book)
Author:
Contributors:
Whitaker, Kate, 1979- Photographer.
Published:
London :, New York :, Toronto :
Format:
Book
Physical Desc:
175 pages : colored illustrations ; 26 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.6374/LAN
Description
"In 'Chocolat', award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate."--Jacket flap.
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.6374/LAN
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781845337889, 1845337883
Notes
General Note
Includes index.
General Note
"First published in Great Britain in 2013 by Mitchell Beazley."--T.p. verso.
Description
"In 'Chocolat', award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate."--Jacket flap.
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Citations
APA Citation (style guide)
Lanlard, E., & Whitaker, K. Chocolat: seductive recipes for baked goods, desserts, truffles, and other treats. London.
Chicago / Turabian - Author Date Citation (style guide)Lanlard, Eric and Kate Whitaker. Chocolat: Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats. London.
Chicago / Turabian - Humanities Citation (style guide)Lanlard, Eric and Kate Whitaker, Chocolat: Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats. London.
MLA Citation (style guide)Lanlard, Eric, and Kate Whitaker. Chocolat: Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats. London,
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
74af8fd6-9071-cbdd-e930-586d0a854602
Record Information
| Last Sierra Extract Time | Apr 14, 2024 12:20:20 PM |
|---|---|
| Last File Modification Time | Apr 14, 2024 12:20:36 PM |
| Last Grouped Work Modification Time | Apr 14, 2024 12:20:27 PM |
MARC Record
| LEADER | 02077cam 2200433 i 4500 | ||
|---|---|---|---|
| 001 | ocm827257507 | ||
| 003 | OCoLC | ||
| 005 | 20131112162100.0 | ||
| 008 | 130209s2013 enka 001 0 eng d | ||
| 020 | |a 9781845337889 | ||
| 020 | |a 1845337883 | ||
| 035 | |a (OCoLC)827257507 | ||
| 040 | |a BTCTA|b eng|e rda|c BTCTA|d BDX|d PX0|d VP@|d GNJ | ||
| 049 | |a GNJA | ||
| 082 | 0 | 4 | |a 641.86|2 23 |
| 082 | 0 | 4 | |a 641.6374|2 23 |
| 092 | 0 | |a 641.6374/LAN | |
| 100 | 1 | |a Lanlard, Eric,|e Author. | |
| 245 | 1 | 0 | |a Chocolat :|b seductive recipes for baked goods, desserts, truffles, and other treats /|c Eric Lanlard ; photography by Kate Whitaker. |
| 264 | 2 | |a London :|b Mitchell Beazley, an imprint of Octopus Publishing,|c 2013. | |
| 264 | 2 | |a New York :|b Distributed in the US by Hachette Book Group,|c [2013] | |
| 264 | 2 | |a Toronto :|b Distributed in Canada by Canadian Manda Groupd,|c [2013] | |
| 300 | |a 175 pages :|b colored illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "First published in Great Britain in 2013 by Mitchell Beazley."--T.p. verso. | ||
| 505 | 0 | |a Introduction -- A brief history of chocolate -- Know your chocolate -- Working with chocolate -- From the bakery -- Desserts -- Truffles and treats -- Drinks, spreads & sauces. | |
| 520 | |a "In 'Chocolat', award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate."--Jacket flap. | ||
| 650 | 0 | |a Cooking (Chocolate) | |
| 650 | 0 | |a Chocolate desserts. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Whitaker, Kate,|d 1979-|e Photographer. | |
| 787 | 0 | 8 | |i Original UK edition:|a Lanlard, Eric|t Chocolate : seductive recipes for bakes, desserts, truffles and other treats|d London : Mitchell Beazley, 2013|z 9781845336943|w (OCoLC)827268382 |
| 907 | |a .b23786541 | ||
| 945 | |y .i52593459|i 31200500019368|l hmanb|s -|h |u 13|x 0|w 0|v 0|t 2|z 07-18-14|o -|a 641.6374/LAN | ||
| 998 | |e -|d a |f eng|a hm | ||
