The Grilling book: the definitive guide from Bon Appétit
(Book)

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Published:
Kansas City, Missouri : Andrews McMeel Publishing, LLC, 2013.
Format:
Book
Physical Desc:
432 pages : color illustrations ; 27 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.76/GRI

Description

"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.

Also in This Series

Copies

Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.76/GRI
On Shelf
Location
Call Number
Status
Essex Adult Nonfiction
641.7 RAP (COOKING)
On Shelf
Haddam/Brainerd Adult Nonfiction
641.5784 GRI
Storage
Orange/Case Adult Nonfiction Book
641.76 Rapoport
On Shelf
Wallingford Adult Nonfiction
641.76 GRILL
Due Sep 7, 2024

More Like This

More Details

Language:
English
ISBN:
9781449427528, 1449427529

Notes

General Note
Includes index.
Description
"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.

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Citations

APA Citation (style guide)

Rapoport, A., Peden, T., & Munkvold, J. (2013). The Grilling book: the definitive guide from Bon Appétit. Kansas City, Missouri, Andrews McMeel Publishing, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Rapoport, Adam, Taylor. Peden and Jen. Munkvold. 2013. The Grilling Book: The Definitive Guide From Bon Appétit. Kansas City, Missouri, Andrews McMeel Publishing, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Rapoport, Adam, Taylor. Peden and Jen. Munkvold, The Grilling Book: The Definitive Guide From Bon Appétit. Kansas City, Missouri, Andrews McMeel Publishing, LLC, 2013.

MLA Citation (style guide)

Rapoport, Adam., et al. The Grilling Book: The Definitive Guide From Bon Appétit. Kansas City, Missouri, Andrews McMeel Publishing, LLC, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
4ae55956-1c37-7287-3cd6-fa88c7589af5
Go To Grouped Work

Record Information

Last Sierra Extract TimeAug 20, 2024 08:06:18 AM
Last File Modification TimeAug 20, 2024 08:06:44 AM
Last Grouped Work Modification TimeAug 20, 2024 08:06:23 AM

MARC Record

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5050 |a Introduction -- Grill prep -- Chicken -- Burgers & dogs -- Beef -- Pork -- Lamb -- Fish -- Shellfish -- Vegetables -- Flatbreads & pizza -- Sides & salads -- Drinks -- Sauces.
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