Voices in the kitchen: views of food and the world from working-class Mexican and Mexican American women
(Book)

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Published:
College Station : Texas A&M University Press, c2006.
Format:
Book
Edition:
1st ed.
Physical Desc:
x, 240 pages : ill. ; 23 cm.
Status:
Description
Description not provided
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Location
Call Number
Status
Mitchell College Book Stacks
TX716 .M4 A33 2006
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More Details
Language:
English
ISBN:
1585444774 (cloth : alk. paper), 1585445312 (pbk. : alk. paper), 9781585445318

Notes

Bibliography
Includes bibliographical references (p. [211]-230) and index.
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Citations
APA Citation (style guide)

Abarca, M. E. (2006). Voices in the kitchen: views of food and the world from working-class Mexican and Mexican American women. College Station, Texas A&M University Press.

Chicago / Turabian - Author Date Citation (style guide)

Abarca, Meredith E., 1967-. 2006. Voices in the Kitchen: Views of Food and the World From Working-class Mexican and Mexican American Women. College Station, Texas A&M University Press.

Chicago / Turabian - Humanities Citation (style guide)

Abarca, Meredith E., 1967-, Voices in the Kitchen: Views of Food and the World From Working-class Mexican and Mexican American Women. College Station, Texas A&M University Press, 2006.

MLA Citation (style guide)

Abarca, Meredith E. Voices in the Kitchen: Views of Food and the World From Working-class Mexican and Mexican American Women. College Station, Texas A&M University Press, 2006.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
122ce147-aa78-52e5-fa96-8956fb12cf28
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Record Information

Last File Modification TimeJun 16, 2023 03:34:47 PM
Last Grouped Work Modification TimeJun 16, 2023 02:55:39 PM

MARC Record

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24510|a Voices in the kitchen :|b views of food and the world from working-class Mexican and Mexican American women /|c Meredith E. Abarca.
250 |a 1st ed.
260 |a College Station :|b Texas A&M University Press,|c c2006.
300 |a x, 240 p. :|b ill. ;|c 23 cm.
440 0|a Rio Grande/RĂ¢io Bravo ;|v no. 9
504 |a Includes bibliographical references (p. [211]-230) and index.
5050 |a Introduction: What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
650 0|a Cooking, Mexican.
650 0|a Cooking, American.
650 0|a Food habits.
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