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Bobby Flay's grill it!
(Book)

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Author:
Published:
New York : Clarkson Potter/Publishers, [2008].
Format:
Book
Edition:
1st ed.
Physical Desc:
vii, 280 pages : color illustrations ; 27 cm
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.76/FLA

Description

Description not provided

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Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.76/FLA
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Location
Call Number
Status
Lyme Adult Nonfiction
641.5784
On Shelf
Madison/Scranton Adult Nonfiction
641.5784 FLAY
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North Branford/Smith Adult Nonfiction
641.578 Flay
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Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 FLA-GRILLING
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Wallingford Adult Nonfiction
641.5784 FLAY
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More Details

Language:
English
ISBN:
9780307351425, 0307351424

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Flay, B., Banyas, S., & Jackson, S. (2008). Bobby Flay's grill it! Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson. 2008. Bobby Flay's Grill It! Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson, Bobby Flay's Grill It! Clarkson Potter/Publishers, 2008.

MLA Citation (style guide)

Flay, Bobby., et al. Bobby Flay's Grill It! Clarkson Potter/Publishers, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
b53a1617-59d1-c890-c4e5-2dc79fc013d6
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Record Information

Last Sierra Extract TimeNov 08, 2025 06:35:31 PM
Last File Modification TimeNov 08, 2025 06:36:03 PM
Last Grouped Work Modification TimeNov 08, 2025 06:35:35 PM

MARC Record

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24510 |a Bobby Flay's grill it! / |c Bobby Flay, with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink.
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5050 |a The grill -- The pantry -- Asparagus -- Beef -- Burgers -- Chicken -- Corn -- Fruit -- Lamb -- Lobster -- Mushrooms -- Pork -- Potatoes -- Salmon -- Scallops -- Shrimp -- Squash and eggplant -- Tuna -- White fish.
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