Chocolates from start to finish
(Book)
Author:
Contributors:
Published:
Woodbridge, Conn. : Blackbirch Press, c1999.
Format:
Book
Edition:
1st ed.
Physical Desc:
32 pages : color illustrations ; 20 x 24 cm.
Accelerated Reader:
IL: MG - BL: 5.3 - AR Pts: 0.5
Lexile measure:
IG: Illustrated Guide 860L
Status:
Hamden/Brundage Community Children's Nonfiction
641.853/WOO
Description
Discusses the origin, history, and ways of preparing and using chocolate.
Copies
Location
Call Number
Status
Hamden/Brundage Community Children's Nonfiction
641.853/WOO
On Shelf
Location
Call Number
Status
Old Lyme Juv. Non-Fiction 600
J 641.8 W
On Shelf
More Details
Street Date:
9909
Language:
English
ISBN:
1567113915
Accelerated Reader:
MG
Level 5.3, 0.5 Points
Level 5.3, 0.5 Points
Lexile code:
IG: Illustrated Guide
Lexile measure:
860
Notes
Bibliography
Includes bibliographical references.
Description
Discusses the origin, history, and ways of preparing and using chocolate.
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Citations
APA Citation (style guide)
Woods, S. G., & Zucker, G. (1999). Chocolates from start to finish. Woodbridge, Conn., Blackbirch Press.
Chicago / Turabian - Author Date Citation (style guide)Woods, Samuel G and Gale. Zucker. 1999. Chocolates From Start to Finish. Woodbridge, Conn., Blackbirch Press.
Chicago / Turabian - Humanities Citation (style guide)Woods, Samuel G and Gale. Zucker, Chocolates From Start to Finish. Woodbridge, Conn., Blackbirch Press, 1999.
MLA Citation (style guide)Woods, Samuel G. and Gale Zucker. Chocolates From Start to Finish. Woodbridge, Conn., Blackbirch Press, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5e726777-96ed-65a6-1abd-0436c99cf405
Record Information
| Last Sierra Extract Time | May 01, 2024 01:24:02 AM |
|---|---|
| Last File Modification Time | May 01, 2024 01:25:12 AM |
| Last Grouped Work Modification Time | May 01, 2024 01:24:11 AM |
MARC Record
| LEADER | 01304nam 22003858a 4500 | ||
|---|---|---|---|
| 003 | LION | ||
| 005 | 19990317133627.5 | ||
| 008 | 990225s1999 ctu j b 001 0 eng | ||
| 010 | |a 99020251 | ||
| 020 | |a 1567113915 | ||
| 040 | |a DLC|c DLC | ||
| 042 | |a pcc|a lcac | ||
| 050 | 0 | 0 | |a TX792|b .W66 1999 |
| 082 | 0 | 0 | |a 641.8/53|2 21 |
| 100 | 1 | |a Woods, Samuel G. | |
| 245 | 1 | 0 | |a Chocolates from start to finish /|c Samuel G. Woods ; photographs by Gale Zucker. |
| 250 | |a 1st ed. | ||
| 260 | |a Woodbridge, Conn. :|b Blackbirch Press,|c c1999. | ||
| 263 | |a 9909 | ||
| 300 | |a 32 pages :|b color illustrations ;|c 20 x 24 cm. | ||
| 440 | 0 | |a Made in the U.S.A. | |
| 504 | |a Includes bibliographical references. | ||
| 520 | |a Discusses the origin, history, and ways of preparing and using chocolate. | ||
| 650 | 0 | |a Chocolate candy|v Juvenile literature. | |
| 650 | 0 | |a Candy industry|v Juvenile literature. | |
| 650 | 1 | |a Chocolate. | |
| 650 | 1 | |a Chocolate candy. | |
| 650 | 1 | |a Candy. | |
| 700 | 1 | |a Zucker, Gale. | |
| 907 | |a .b14748356 | ||
| 939 | |a 1495029 | ||
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| 945 | |y .i51303139|i 31200005234348|l hcjn|s -|h |u 13|x 0|w 0|v 0|t 36|z 07-17-14|o -|a 641.853/WOO | ||
| 990 | |a DYNIX_LION_1495029 | ||
| 998 | |e -|d a |f eng|a hc|a ol | ||
