The Arab table: recipes and culinary traditions
(Book)
Author:
Published:
New York : William Morrow, 2005.
Format:
Book
Physical Desc:
x, 369 pages : ill. ; 26 cm.
Status:
Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/BSI
Description
Description not provided
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/BSI
On Shelf
Subjects
LC Subjects
More Details
Street Date:
0509
Language:
English
ISBN:
0060586141
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Citations
APA Citation (style guide)
Bsisu, M. (2005). The Arab table: recipes and culinary traditions. New York, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Bsisu, May. 2005. The Arab Table: Recipes and Culinary Traditions. New York, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Bsisu, May, The Arab Table: Recipes and Culinary Traditions. New York, William Morrow, 2005.
MLA Citation (style guide)Bsisu, May. The Arab Table: Recipes and Culinary Traditions. New York, William Morrow, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
04e5128e-c015-3642-063c-784c6dc21ff2
Record Information
| Last Sierra Extract Time | Sep 01, 2024 06:13:53 AM |
|---|---|
| Last File Modification Time | Sep 01, 2024 06:14:05 AM |
| Last Grouped Work Modification Time | Sep 01, 2024 06:13:58 AM |
MARC Record
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