Chocolate
(Book)
Author:
Published:
New York : Harry N. Abrams, 2002.
Format:
Book
Physical Desc:
[33] pages : col. ill. ; 26 cm.
Accelerated Reader:
IL: MG - BL: 6.3 - AR Pts: 1
Lexile measure:
980L
Status:
Hamden/Miller Children's Nonfiction
j641.337/BUR (*)
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Copies
Location
Call Number
Status
Hamden/Miller Children's Nonfiction
j641.337/BUR (*)
On Shelf
Location
Call Number
Status
North Haven Children's Nonfiction
j 663.9 Burleigh
On Shelf
West Haven Ora Mason Children's Non-fiction
j 641.337
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
0810957345
Accelerated Reader:
MG
Level 6.3, 1 Points
Level 6.3, 1 Points
Lexile measure:
980
Notes
Bibliography
Includes bibliographical references (p [33]
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Burleigh, R. (2002). Chocolate. New York, Harry N. Abrams.
Chicago / Turabian - Author Date Citation (style guide)Burleigh, Robert. 2002. Chocolate. New York, Harry N. Abrams.
Chicago / Turabian - Humanities Citation (style guide)Burleigh, Robert, Chocolate. New York, Harry N. Abrams, 2002.
MLA Citation (style guide)Burleigh, Robert. Chocolate. New York, Harry N. Abrams, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
18cc0815-a40f-6733-f59f-5cd161204878
Record Information
Last Sierra Extract Time | Apr 28, 2024 02:06:10 AM |
---|---|
Last File Modification Time | Apr 28, 2024 02:06:53 AM |
Last Grouped Work Modification Time | Apr 28, 2024 02:06:16 AM |
MARC Record
LEADER | 01395cam 22003254a 4500 | ||
---|---|---|---|
003 | LION | ||
005 | 20030318142451.0 | ||
008 | 010622s2002 nyua j b 000 0 eng | ||
010 | |a 2001003744 | ||
020 | |a 0810957345 | ||
040 | |a DLC|c DLC|d DLC | ||
042 | |a pcc|a lcac | ||
050 | 0 | 0 | |a TX767.C5|b B94 2002 |
082 | 0 | 0 | |a 641.3/374|2 21 |
100 | 1 | |a Burleigh, Robert. | |
245 | 1 | 0 | |a Chocolate /|c by Robert Burleigh. |
260 | |a New York :|b Harry N. Abrams,|c 2002. | ||
300 | |a [33] p. :|b col. ill. ;|c 26 cm. | ||
504 | |a Includes bibliographical references (p [33] | ||
520 | |a Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today. | ||
650 | 0 | |a Cooking (Chocolate)|v Juvenile literature. | |
650 | 0 | |a Chocolate|v Juvenile literature. | |
650 | 1 | |a Chocolate. | |
907 | |a .b12532964 | ||
939 | |a 1837802 | ||
945 | |y .i40500263|i 31216002535933|l nhjn|s -|h |u 40|x 1|w 0|v 6|t 36|z 05-31-11|o -|a j 663.9 Burleigh| NORTH HAVEN: Gift of Ida M. Caccese. In memory of Louis D. Mastroianni. | ||
945 | |y .i40500275|i 31251002475855|l wojn|s -|h |u 5|x 0|w 0|v 3|t 168|z 05-31-11|o -|a j 641.337| NORTH HAVEN: Gift of Ida M. Caccese. In memory of Louis D. Mastroianni. | ||
945 | |y .i51437661|i 31200005649099|l hmjn|s -|h |u 32|x 0|w 0|v 2|t 36|z 07-17-14|o -|a j641.337/BUR (*) | ||
990 | |a DYNIX_LION_1837802 | ||
998 | |e -|d a |f eng|a hm|a nh|a wo |