Chocolate
(Book)

Book Cover
Average Rating
Published:
New York : Harry N. Abrams, 2002.
Format:
Book
Physical Desc:
[33] pages : col. ill. ; 26 cm.
Accelerated Reader:
IL: MG - BL: 6.3 - AR Pts: 1
Lexile measure:
980L
Status:
Hamden/Miller Children's Nonfiction
j641.337/BUR (*)
Description

Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

Also in This Series
Copies
Location
Call Number
Status
Hamden/Miller Children's Nonfiction
j641.337/BUR (*)
On Shelf
Location
Call Number
Status
North Haven Children's Nonfiction
j 663.9 Burleigh
On Shelf
West Haven Ora Mason Children's Non-fiction
j 641.337
On Shelf
More Like This
More Details
Language:
English
ISBN:
0810957345
Accelerated Reader:
MG
Level 6.3, 1 Points
Lexile measure:
980

Notes

Bibliography
Includes bibliographical references (p [33]
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
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Citations
APA Citation (style guide)

Burleigh, R. (2002). Chocolate. New York, Harry N. Abrams.

Chicago / Turabian - Author Date Citation (style guide)

Burleigh, Robert. 2002. Chocolate. New York, Harry N. Abrams.

Chicago / Turabian - Humanities Citation (style guide)

Burleigh, Robert, Chocolate. New York, Harry N. Abrams, 2002.

MLA Citation (style guide)

Burleigh, Robert. Chocolate. New York, Harry N. Abrams, 2002.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
18cc0815-a40f-6733-f59f-5cd161204878
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Record Information

Last Sierra Extract TimeApr 28, 2024 02:06:10 AM
Last File Modification TimeApr 28, 2024 02:06:53 AM
Last Grouped Work Modification TimeApr 28, 2024 02:06:16 AM

MARC Record

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