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Subject: Cooking, Arab
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1.
The Arab table: recipes and culinary traditions
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Author:
Bsisu, May
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/BSI
Pub. Date
Publisher
Physical Desc.
Availability
2005
William Morrow
x, 369 p. : ill. ; 26 cm.
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/BSI
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2.
Zaitoun: recipes from the Palestinian kitchen
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Author:
Khan, Yasmin (Cook)
Average Rating:
4 stars
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/KHA
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1 of 1
Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/KHA
1 of 1
Branford/Blackstone Adult Nonfiction
641.5956 KHA
0 of 1
East Hampton Adult Nonfiction
641.5956 KHA
1 of 1
East Lyme Public Adult Non-Fiction
641.5956 Khan
1 of 1
Lyme Adult Nonfiction
641.5956
1 of 1
Madison/Scranton Adult Nonfiction
641.5956 KHAN
1 of 1
Orange/Case Adult Nonfiction Book
641.595 Khan
1 of 1
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 KHA-COOKBOOK INTERNATIONAL
See Full Copy Details
Pub. Date
Edition
Publisher
Physical Desc.
Availability
2019
First American edition
W. W. Norton & Company
256 pages : color illustrations ; 25 cm
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/KHA
View All Copies
Available Copies
Location
Call Number
1 of 1
Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/KHA
1 of 1
Branford/Blackstone Adult Nonfiction
641.5956 KHA
0 of 1
East Hampton Adult Nonfiction
641.5956 KHA
1 of 1
East Lyme Public Adult Non-Fiction
641.5956 Khan
1 of 1
Lyme Adult Nonfiction
641.5956
1 of 1
Madison/Scranton Adult Nonfiction
641.5956 KHAN
1 of 1
Orange/Case Adult Nonfiction Book
641.595 Khan
1 of 1
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 KHA-COOKBOOK INTERNATIONAL
See Full Copy Details
More Info
Place Hold
More Info
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