The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts
(eBook)
Description
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor's "Cooking Jewish". A complete holiday in e-book form, it collects from five generations of Judy's food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom's Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa's Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts-oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking.
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Citations
Kancigor, J. B. (2011). The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts. [United States], Workman Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Kancigor, Judy Bart. 2011. The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts. [United States], Workman Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Kancigor, Judy Bart, The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts. [United States], Workman Publishing Company, 2011.
MLA Citation (style guide)Kancigor, Judy Bart. The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts. [United States], Workman Publishing Company, 2011.
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Hoopla Extract Information
hooplaId | 15218336 |
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title | The Perfect Passover Cookbook |
language | ENGLISH |
kind | EBOOK |
series | |
season | |
publisher | Workman Publishing Company |
price | 2.99 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Sep 25, 2024 09:51:40 PM |
Record Information
Last File Modification Time | Sep 02, 2024 10:49:53 PM |
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Last Grouped Work Modification Time | Sep 02, 2024 10:22:59 PM |
MARC Record
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520 | |a Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor's "Cooking Jewish". A complete holiday in e-book form, it collects from five generations of Judy's food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom's Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa's Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts-oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. | ||
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650 | 0 | |a Cooking. | |
650 | 0 | |a Entertaining. | |
650 | 0 | |a Ethnicity. | |
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650 | 0 | |a Jewish cooking. | |
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