The Creamy Connection
(eBook)
Author:
Contributors:
Published:
[United States] : BookBaby, 2014.
Format:
eBook
Content Description:
1 online resource
Status:
Description
Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies like brownies, cakes, cheesecakes and Chocolates.
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781310018770, 1310018774
Notes
Restrictions on Access
Instant title available through hoopla.
Description
Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies like brownies, cakes, cheesecakes and Chocolates.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Bhandari, A. (2014). The Creamy Connection. [United States], BookBaby.
Chicago / Turabian - Author Date Citation (style guide)Bhandari, Avnika. 2014. The Creamy Connection. [United States], BookBaby.
Chicago / Turabian - Humanities Citation (style guide)Bhandari, Avnika, The Creamy Connection. [United States], BookBaby, 2014.
MLA Citation (style guide)Bhandari, Avnika. The Creamy Connection. [United States], BookBaby, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8f96b5b8-dc01-e834-3153-4e78fb6f7375
Hoopla Extract Information
hooplaId | 11734034 |
---|---|
title | The Creamy Connection |
kind | EBOOK |
price | 0.34 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Sep 18, 2019 08:04:36 PM |
Record Information
Last File Modification Time | Nov 23, 2023 12:01:23 AM |
---|---|
Last Grouped Work Modification Time | Jan 26, 2024 03:04:47 PM |
MARC Record
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