Chi Spacca: a new approach to American cooking

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Publisher:
Alfred A. Knopf
Publication Date:
[2020]
Edition:
First edition
Language:
English

Description

Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.

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Grouping Information

Grouped Work ID94b31e9e-a213-0ec1-6a42-dccc18c20dcb
Grouping Titlechi spacca a new approach to american cooking
Grouping Authornancy silverton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-27 20:15:55PM
Last Indexed2024-12-01 23:19:20PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Anderson, Ed
Carreño, Carolynn
DeNicola, Ryan
author
Silverton, Nancy
author2-role
Anderson, Edphotographer (expression)
Carreño, Carolynn,author
DeNicola, Ryan,author
author_display
Silverton, Nancy
available_at_hm
Hamden Public Libraries
detailed_location_hm
Hamden/Miller Adult Nonfiction 3rd Floor
display_description
Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.
format_category_hm
Books
format_hm
Book
id
94b31e9e-a213-0ec1-6a42-dccc18c20dcb
isbn
9780525654650
itype_hm
ADULT BOOK
last_indexed
2024-12-02T06:19:20.468Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hm
641.5973/SIL
owning_library_hm
Hamden Public Libraries
owning_location_hm
Hamden Public Libraries
primary_isbn
9780525654650
publishDate
2020
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Chi Spacca (Restaurant)
Cooking (Meat)
Cooking -- United States
Cooking, Italian
title_display
Chi Spacca : a new approach to American cooking
title_full
Chi Spacca : a new approach to American cooking / Nancy Silverton ; with Ryan DeNicola and Carolynn Carreño, photographs by Ed Anderson
title_short
Chi Spacca
title_sub
a new approach to American cooking
topic_facet
Cooking
Cooking (Meat)
Cooking, Italian

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b26446212.i64745028Hamden/Miller Adult Nonfiction 3rd Floor641.5973/SIL1falsefalseOn Shelfhmanb
ils:.b26446212.i64705705Orange/Case Adult Nonfiction Book641.594 Silverton1falsefalseOn Shelforan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26446212BookBooksFirst editionEnglishAlfred A. Knopf[2020]372 pages : color illustrations ; 24 cm

scoping_details_hm

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26446212.i64745028On ShelfOn Shelftruetruetruefalsefalsetrue9999
ils:.b26446212.i64705705On ShelfOn Shelffalsetruetruefalsefalsefalse9999