Baking at the 20th Century Cafe: iconic European desserts from linzer torte to honey cake

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"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many of them gluten-free-are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake-even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon"--
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Grouping Information

Grouped Work ID298d5c1d-5a09-aeb2-77ce-78c61449b1ec
Grouping Titlebaking at the 20th century cafe iconic european desserts from linzer torte to honey cake
Grouping Authormichelle polzine
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-15 11:54:29AM
Last Indexed2021-09-21 00:10:31AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Battilana, Jessica,
Brackett, Aya,
authorPolzine, Michelle,
author2-role20th Century Cafe (San Francisco, Calif.)
Battilana, Jessica,author.
Brackett, Aya,photographer.
hoopla digital.
author_displayPolzine, Michelle
detailed_location_hmHamden/Miller New Adult Nonfiction
display_description"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many of them gluten-free-are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake-even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon"--
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eBook
id298d5c1d-5a09-aeb2-77ce-78c61449b1ec
isbn9781579658984
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item_details
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ils:.b26574469.i64852866Hamden/Miller New Adult Nonfiction641.86/POL1falsefalseDue Oct 6, 2021hmbn
hoopla:MWT12893977Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12893977?utm_source=MARCAvailable Online
itype_hmADULT BOOK
last_indexed2021-09-21T06:10:31.986Z
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local_callnumber_hm641.86/POL
local_time_since_added_hmYear
owning_library_hmHamden Public Libraries
owning_location_hmMiller Memorial Library
primary_isbn9781579658984
publishDate2020
publisherArtisan,
Artisan, a division of Workman Publishing Co., Inc.
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26574469BookBooksEnglishArtisan, a division of Workman Publishing Co., Inc.[2020]350 pages : color illustrations ; 26 cm.
hoopla:MWT12893977eBookeBookEnglishArtisan, 2020.1 online resource
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26574469.i64852866Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
hoopla:MWT12893977Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetBaking
Cookbooks
Cooking
Cooking, European
Desserts
Electronic books
title_displayBaking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
title_fullBaking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake / Michelle Polzine ; with Jessica Battilana ; photographs by Aya Brackett
Baking at the 20th century cafe : iconic European desserts from linzer torte to honey cake [electronic resource] / Michelle Polzine
title_shortBaking at the 20th Century Cafe
title_subiconic European desserts from linzer torte to honey cake
topic_facetBaking
Cooking
Cooking, European
Desserts
Electronic books