Baking at the 20th Century Cafe: iconic European desserts from linzer torte to honey cake

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Language:
English
Description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many of them gluten-free-are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake-even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon"--
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Grouping Information

Grouped Work ID298d5c1d-5a09-aeb2-77ce-78c61449b1ec
Grouping Titlebaking at the 20th century cafe iconic european desserts from linzer torte to honey cake
Grouping Authormichelle polzine
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-27 03:39:34AM
Last Indexed2024-03-28 23:11:28PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Battilana, Jessica
Brackett, Aya
author
Polzine, Michelle
author2-role
20th Century Cafe (San Francisco, Calif.)
Battilana, Jessica,author
Brackett, Aya,photographer
hoopla digital
author_display
Polzine, Michelle
available_at_hm
Hamden Public Libraries
detailed_location_hm
Hamden/Miller Adult Nonfiction 3rd Floor
display_description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many of them gluten-free-are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake-even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon"--
format_category_hm
Books
eBook
format_hm
Book
eBook
id
298d5c1d-5a09-aeb2-77ce-78c61449b1ec
isbn
9781579658984
9781648290053
itype_hm
ADULT BOOK
last_indexed
2024-03-29T05:11:28.159Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_hm
641.86/POL
owning_library_hm
Hamden Public Libraries
owning_location_hm
Hamden Public Libraries
primary_isbn
9781579658984
publishDate
2020
publisher
Artisan
Artisan, a division of Workman Publishing Co., Inc
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Cooking, European
Desserts
Electronic books
Europe
Pastry
title_display
Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
title_full
Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake [electronic resource] / Michelle Polzine
Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake / Michelle Polzine ; with Jessica Battilana ; photographs by Aya Brackett
title_short
Baking at the 20th Century Cafe
title_sub
iconic European desserts from linzer torte to honey cake
topic_facet
Baking
Cooking, European
Desserts
Electronic books
Pastry

Solr Details Tables

item_details

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ils:.b26574469.i66607875Preston Adult Nonfiction641.86 POL1falsefalseOn Shelfpran
ils:.b26574469.i64852866Hamden/Miller Adult Nonfiction 3rd Floor641.86/POL1falsefalseOn Shelfhmanb
hoopla:MWT15570080Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/15239151?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26574469BookBooksEnglishArtisan, a division of Workman Publishing Co., Inc[2020]350 pages : color illustrations ; 26 cm
hoopla:MWT15570080eBookeBookEnglishArtisan20201 online resource (352 pages)

scoping_details_hm

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26574469.i66607875On ShelfOn Shelffalsetruetruefalsefalsefalse9999
ils:.b26574469.i64852866On ShelfOn Shelftruetruetruefalsefalsetrue9999
hoopla:MWT15570080Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse